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Production process of high-sweetness fermented glutinous rice

A technology of sweet fermented glutinous rice and production technology, which is applied in the field of high-sweet fermented glutinous rice production, which can solve the problems of unstable fermentation effect and low sweetness of fermented glutinous rice, and achieve the effect of plump appearance, high sweetness and good effect

Pending Publication Date: 2021-01-12
李俊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, the present invention provides a production process of high-sweet fermented glutinous rice, which solves the problems in the prior art that the fermentation effect of fermented glutinous rice is unstable, the sweetness is low, and food additives need to be added to improve the sweetness

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  • Production process of high-sweetness fermented glutinous rice

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Embodiment Construction

[0026] Below in conjunction with embodiment, further set forth the present invention.

[0027] A production process of high-sweet fermented glutinous rice, the specific steps are:

[0028] (1) Cleaning: Put the glutinous rice in a jar, add water to submerge the glutinous rice and make it 10 cm higher, stir and knead the glutinous rice with a stirring rod for 10 minutes, then drain the water in the jar.

[0029] (2) Soaking: add water to the cleaned glutinous rice to make it submerged to a height of 20 cm, and soak for 24 hours.

[0030] (3) Steaming: the soaked glutinous rice is placed in a steamer, and the steaming time is 50 minutes when the steam temperature is 100° C. in an atmospheric steamer.

[0031] (4) Cooling: After the steaming is completed, the steamed glutinous rice is naturally cooled to room temperature, and the room temperature is kept at 28°C.

[0032] (5) Stirring: Stir the steamed glutinous rice for 20 minutes until it reaches a uniform state, then sprinkl...

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Abstract

The invention relates to the technical field of fermented glutinous rice production, in particular to a production process of high-sweetness fermented glutinous rice. The production process comprisesthe following steps of cleaning, soaking, steaming, cooling, stirring, round hole forming, primary fermentation, high-temperature treatment, secondary fermentation and tertiary fermentation. The fermented glutinous rice produced by adopting the production process is good in fermentation effect, high in sweetness, full in appearance, refreshing and sweet; and compared with the prior art, the production process has the following beneficial effect that the problems that the fermented glutinous rice is unstable in fermentation effect and low in sweetness, and food additives need to be added to improve the sweetness in the prior art are solved.

Description

technical field [0001] The invention relates to the technical field of fermented glutinous rice production, in particular to a production process of fermented glutinous rice with high sweetness. Background technique [0002] Fermented glutinous rice, also known as rice wine, fermented glutinous rice, etc., the main raw material is glutinous rice, a kind of food made by yeast fermentation. It tastes sweet and nutritious, and is suitable for all ages. It is a nutrient-rich health food. [0003] The existing fermented glutinous rice production process includes steaming, stirring, fermentation, etc. The fermentation effect is unstable and the sweetness is low, so it is necessary to add food additives to improve the sweetness. Therefore, it is necessary to solve the problem of unstable fermented glutinous rice and low sweetness in the prior art, and the need to add food additives to improve the sweetness. Contents of the invention [0004] In view of this, the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/022
CPCC12G3/022
Inventor 李俊李广良
Owner 李俊