Restaurant information management method and device and computer readable storage medium

Abstract

The invention provides a restaurant information management method and apparatus, and a computer readable storage medium. The restaurant information management method comprises the steps of obtaining acurrent image in a restaurant; identifying the current image by using the image identification model, and obtaining the current dining table use information of the restaurant; and outputting currentdining table usage information. For restaurant management personnel, the tedious steps of patrolling and intercom notification of restaurant patrolling personnel can be omitted according to the diningtable use information, and cleaning personnel in a restaurant can know which dining table needs to be cleaned according to the dining table use condition, so that the tabletop of the corresponding dining table is cleaned in time; complex communication steps among patrol staff, restaurant management staff and cleaning staff are omitted. For customers, the dining table use information can feed backthe dining seat occupation condition of the restaurant to the customers in time, so that the customers can visually know the use condition of the restaurant, the customers are prevented from waitingfor a long time without knowing the situation, and the irritable emotion of the customers is reduced.

Description

technical field [0001] The present invention relates to the technical field of restaurant management, in particular to a restaurant information management method, a restaurant information management device and a computer-readable storage medium. Background technique [0002] The traditional way of receiving customers in stores mainly relies on staff inspections, intercom and other traditional methods to transmit synchronous information, which requires the cooperation of several types of work such as table arrangement staff, card issuing number staff, card clearing number staff, food delivery team, and waiters. Customer information, if there is a problem in any link, it will affect the rhythm of the store’s hospitality, thereby affecting the efficiency of the restaurant’s turnover, and the waiting time for customers to eat is artificially lengthened, causing customers to feel irritable and dissatisfied during the waiting process. And then affect the dining mood. Contents of...

AI Technical Summary

Problems solved by technology

[0002] The traditional way of hospitality in the store mainly relies on staff inspections, intercom and other traditional methods to transmit synchronous information, which requires the cooperation of several types of work such as staff who arrange tables, staff who issue card numbers, staff who clear card numbers, food delivery teams, and waiters. Customer information, if there is a problem in any link, it will affect the rhythm of the store's hospitality, thereby affecting the efficiency of the restaurant's turnover, and the waiting time for customers to eat is artificially lengthened, causing customers to feel irritable and dissatisfied during the waiting process. And then affect the dining mood

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