Automatic spreading device for dough flaps of dough rolling machine for processing steamed dumpling wrappers

Abstract

The invention discloses an automatic spreading device for dough flaps of a dough rolling machine for processing steamed dumpling wrappers, which comprises a driving motor, a driving belt, a fine screen, a wrapper conveying device, quick clamping devices, a hopper, a rotating shaft brush, a sealing bearing seat and a rotating shaft, wherein an output shaft of the driving motor is connected with theleft end of the rotating shaft through the driving belt. The input end of the driving motor is electrically connected with the output end of an external power source, the rotating shaft penetrates through the lower portion of the hopper, a rotating shaft brush is arranged on the outer side face of the rotating shaft in the hopper, the cross section of the hopper is of a big-end-up trapezoidal structure, the fine screen is arranged on the inner wall of a lower end opening of the hopper, the wrapper conveying device is arranged below the hopper, the joint of the outer side of the hopper and theright end of the rotating shaft is connected with the sealing bearing seat through a bolt, the lower portion of the sealing bearing seat is connected with quick clamping devices through bolts, and the lower ends of the two quick clamping devices are connected with the wrapper conveying device. The automatic spreading device is simple in mechanism, reliable in structure and provides convenience for people.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an automatic spreading device of a dough rolling machine for processing shaomai dough. Background technique [0002] Shaomai is available in the north and south of China. It is a kind of food made of noodles. The top is fluffy and folded like a flower. The skin is thin, fragrant and delicious, and it has the advantages of Xiaolongbao and pot stickers. It is often used as a banquet delicacy in the folk. The formed siomai skin needs to be sprinkled with a layer of puff. Now it is time-consuming and labor-intensive. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is to overcome the existing defects, and to provide an automatic spreading device of a dough rolling machine for the processing of shaomai dough. The rotating shaft brush is driven by a driving motor, so that the flour is evenly spread on the dough through a fine scree...

AI Technical Summary

Problems solved by technology

[0002] Shaomai is found in the north and south of China. It is a kind of noodle food. Its top is fluffy and folded like a flower. The skin is thin, fragrant and delicious. It has the advantages of Xiaolongbao and pot stickers. It is often used as a banquet delicacy in the folk. The formed siu mai skin needs to be sprinkled with a layer of noodles. Now it is manually sprinkled, which is time-consuming and laborious.

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