Casting hard sugar type sugar-free candy and preparation method thereof
A technology of sugar and sugar-free, which is applied in the fields of confectionary, confectionary industry, food science, etc., can solve the problems that sugar-free food cannot be made, and achieve the goal of avoiding the deterioration of the taste, facilitating production and processing, and increasing the preservation state Effect
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[0021] In order to further understand the content, features and effects of the present invention, the following examples are given, and detailed descriptions are given below with reference to the accompanying drawings.
[0022] The structure of the present invention will be described in detail below in conjunction with the accompanying drawings.
[0023] Such as Figure 1 to Figure 3 As shown, a pouring hard candy sugar-free candy and a preparation method thereof provided by the embodiment of the present invention include a hard candy layer and a sugar-free candy layer, preparing hard candy layer materials, hard candy pouring, mold cleaning, hard candy Pouring, placing icing paper, placing wooden sticks, preparing sugar-free candy layer materials, sugar-free pouring, cold air molding, demoulding packaging, and finished products.
[0024] Prepare hard candy layer materials including preparation materials: 45-55% isomalt, 40-50% liquid maltitol, 0-3% xylitol, 1-3% water; 0-2% o...
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