Pump body device for cake smearing machine

Abstract

The invention discloses a pump body device for a cake smearing machine. The pump body device for the cake smearing machine comprises a pump body, gears on a first gear shaft and a second gear shaft are clamped in a rolling manner, the gears are driven to rotate through the connection power of the first gear shaft and the second gear shaft, the upper part of a gear set formes a vacuum and drives materials of an inlet flange to be quantitatively conveyed out from an outlet flange, the operation is convenient and fast, the working load is reduced, meanwhile, the using amount of the material can be controlled, the waste phenomenon is reduced, and an upper end cover, a lower end cover, a front end cover and a rear end cover are fixed to the outer surface of the pump body through bolts. When theinterior of the pump body needs to be cleaned, bolts on the four end covers can be detached, mounting holes are formed in the corresponding pump body and the end covers, at least four mounting holesare formed in one faces of the corresponding pump body and the end covers, the inlet flange and the outlet flange are provided with protective covers, a sealing set, a gasket and the protective coverplay a roll in preventing dust from entering the pump body, and meanwhile, the sealing performance of the pump body can be ensured.

Description

technical field [0001] The invention relates to the technical field of pastry making equipment, in particular to a pump body device for a cake spreading machine. Background technique [0002] Cake is an ancient western pastry, usually made by oven. Cake is made of eggs, sugar, and wheat flour as main raw materials, with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, and baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] In the existing cake making process, a cream layer is usually applied on the upper surface of the cake and the circumference of the cake, which requires manual feeding, which increases the workload, and the amount of cream is not well controlled, and there will be too much or too much cream. Few problems lead to waste. [0004] Aiming at the above-mentioned problem that manual feeding increases the workload and it is difficult to control the dosage, in order to s...

AI Technical Summary

Problems solved by technology

[0003] In the existing cake making process, a cream layer is usually applied on the upper surface of the cake and the circumference of the cake, which requires manual feeding, which increases the workload, and the amount of cream is not well controlled, and there will be too much or too much cream. Fewer problems, resulting in waste

[0004] Aiming at the above-mentioned problem of increasing the workload of manual feeding and not being able to control the dosage, in order to solve the above-mentioned problems, the present invention proposes a pump body device for cake spreading machine

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