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Preparation process of soybean milk raw material bag

A soy milk raw material and production process technology, applied in dairy products, milk substitutes, food science, etc., can solve time-consuming problems and achieve the effect of saving time and improving efficiency

Inactive Publication Date: 2021-02-23
张正标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional method of making soy milk is: 1. Do the preparation work the night before, pick up the soybeans and wash them clean; The pulp rate is higher; 3. The next morning, pour out the water for soaking the soybeans, and then wash it several times with clean water; 4. Put the soybeans into the soymilk machine, and add water according to individual needs. The whole process of making soymilk takes about half over an hour
It took too long, therefore, research and development of a manufacturing process of soymilk raw material package has become a problem to be solved urgently by those skilled in the art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: a kind of manufacturing process of soya-bean milk raw material package, it is characterized in that: comprise the following steps:

[0028] (1) Ingredients: Prepare 40 catties of soybeans;

[0029] (2) Soaking: Wash 40 catties of soybeans and soak them in water at a temperature of 15°C for 5 hours;

[0030] (3) Cooking: After the soaked soybeans are boiled with water for 50 minutes, add 20 catties of sugar and stir evenly;

[0031] (4) Quick-freezing: After the cooking is completed, pack it into bags to obtain a bag-type soy milk raw material package, and put it in the refrigerator for quick-freezing.

[0032] When drinking, take out the bag-type soybean milk raw material package, remove the packaging bag, put it into a blender, add hot water and stir for 2 minutes, beat the unbroken soybean milk raw material into a slurry, and then drink it.

Embodiment 2

[0033] Embodiment 2: a kind of manufacturing process of soya-bean milk raw material package, it is characterized in that: comprise the following steps:

[0034] (1) Ingredients: Prepare 50 catties of soybeans;

[0035] (2) Soaking: Wash 50 catties of soybeans and soak them in water at a temperature of 15°C for 5 hours;

[0036] (3) Cooking: After the soaked soybeans are boiled with water for 50 minutes, add 30 catties of white sugar and stir evenly;

[0037] (4) Quick-freezing: After the cooking is completed, pack it into bags to obtain a bag-type soy milk raw material package, and put it in the refrigerator for quick-freezing.

[0038] When drinking, take out the bag-type soybean milk raw material package, remove the packaging bag, put it into a blender, add hot water and stir for 2 minutes, beat the unbroken soybean milk raw material into a slurry, and then drink it.

Embodiment 3

[0039] Embodiment 3: a kind of manufacturing process of soya-bean milk raw material package, it is characterized in that: comprise the following steps:

[0040] (1) Ingredients: Prepare 60 catties of soybeans;

[0041] (2) Soaking: Wash 60 catties of soybeans and soak them in water at a temperature of 15°C for 5 hours;

[0042] (3) Cooking: After the soaked soybeans are boiled with water for 50 minutes, add 40 catties of white sugar and stir evenly;

[0043] (4) Quick-freezing: After the cooking is completed, pack it into bags to obtain a bag-type soy milk raw material package, and put it in the refrigerator for quick-freezing.

[0044] When drinking, take out the bag-type soybean milk raw material package, remove the packaging bag, put it into a blender, add hot water and stir for 2 minutes, beat the unbroken soybean milk raw material into a slurry, and then drink it.

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PUM

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Abstract

The invention discloses a preparation process of a soybean milk raw material bag. The preparation process comprises the following steps: (1) material preparing: preparing 40-60 jin of soybeans; (2) soaking: washing 40-60 jin of soybeans to be clean, and soaking the soybeans in clean water with the temperature of 15 DEG C for 5 hours; (3) boiling: boiling the soaked soybeans by adding water for 50minutes, adding 20-40 jin of white granulated sugar, and uniformly stirring the mixture; and (4) quick-freezing: packaging the cooked materials in separate bags to obtain bag-type soybean milk raw material bags, and putting the bag-type soybean milk raw material bags into a refrigerator for quick-freezing, thereby obtaining the final products. Compared with the prior art, the soybean milk raw material bag of the invention has the advantages that only 2-3 minutes are needed for people to drink the soybean milk from the soybean milk raw material bag, thus greatly improving the efficiency in making the soybean milk and saving time, especially the short time before going to work in the morning.

Description

technical field [0001] The invention relates to a soybean milk raw material, in particular to a manufacturing process of a soybean milk raw material bag. Background technique [0002] Soymilk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of "plant milk" in Europe and the United States. Soy milk is rich in vegetable protein and phospholipids, as well as vitamins B1, B2 and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium contained in it, which is very suitable for various groups of people, including the elderly, adults, teenagers, children and so on. [0003] Fresh soy milk can be drunk in all seasons. Drinking soy milk in spring and autumn can nourish yin and moisten dryness, and reconcile yin and yang; drink soy milk in summer, reduce heat and prevent heatstroke, produce body fluid and quench thirst; In fact, besides the traditional soy milk, there are m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/65
CPCA23C11/103
Inventor 张正标
Owner 张正标