A kind of channel profile control agent system of fracture-vuggy reservoir and its preparation method
A profile control agent and fracture-cavity type technology, which is applied in the field of preparation of the profile control agent system of the fracture-cavity reservoir flow channel, can solve the problems of affecting the effect of the regulator, difficult to enter the deep formation, large pressure gradient, etc. Good resistance to high temperature and high salt, rapid expansion and low expansion ratio
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Embodiment 1
[0027] S1: Preparation of main ingredient gel
[0028] 12g of acrylamide was mixed with 0.8g of 1% azobisisobutyronitrile solution initiator, 0.48g of N,N-bisdimethylolurea, 0.4g of polyethylene glycol bismaleate, and then 50g of water was added. Stir in a water bath at 70° C. with nitrogen for 5 hours, then add 8 g of bentonite and vermiculite to the obtained mixed solution, keep the temperature and continue stirring for 5 hours to obtain the main ingredient gel.
[0029] S2: Preparation of channel profile control agent system for fracture-vuggy reservoirs
[0030] Move the gel of the main agent prepared in step S1 to an oven at 90°C and dry for 24 hours to obtain a gelled solid of the profile control agent, and then use a grinder and a 100-mesh sieve to grind and sieve to obtain a particle sample of the profile control agent.
Embodiment 2
[0032] The preparation process of the main agent gel and the channel profile control agent system for fracture-cavity reservoirs is the same as that of Example 1, the difference is that the amount of N,N-bisdimethylolurea is 0.64g, polyethylene glycol dimaleic acid The acid ester consumption is 0.4g, and the water consumption is 50g.
Embodiment 3
[0034] The preparation process of the main agent gel and the channel profile control agent system for fracture-cavity reservoirs is the same as that of Example 1, the difference is that the amount of N,N-bisdimethylolurea is 0.8g, polyethylene glycol bismaleic The acid ester consumption is 0.4g, and the water consumption is 50g.
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