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Preparation and process of vitamin-rich fish tofu

A technology of fish tofu and vitamins, applied in food ingredients containing natural extracts, food science, food preservation, etc., can solve the problems of reducing the nutritional balance of fish tofu products, reducing the overall quality of fish tofu products, and reducing the eating experience of fish tofu, etc. To achieve the effect of enhancing eating experience, enhancing nutritional value and enhancing fragrance

Pending Publication Date: 2021-03-16
FUJIAN BISHAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a golden fish product, fish tofu is deeply loved by consumers. There are many kinds of fish tofu products on the market today, but the vitamin content of fish tofu products on the market is low, which reduces the nutritional balance of fish tofu products At the same time, fish tofu products generally have a certain fishy smell. There is no separate step to remove fishy smell in the production process of fish tofu, so the fishy smell is relatively strong, which greatly reduces the eating experience of fish tofu, and the smell of fish tofu on the market is relatively weak , reducing the overall quality of fish tofu products

Method used

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  • Preparation and process of vitamin-rich fish tofu
  • Preparation and process of vitamin-rich fish tofu

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation and process of fish tofu rich in vitamins, comprising the following steps: Step 1, raw material preparation; Step 2, fish meat treatment; Step 3, fish meat soaking; Step 4, high-speed chopping and mixing; Step 5, molding and filling; Sixth, constant temperature fumigation; step seven, cut into pieces and fry; step eight, quick freezing treatment; step nine, vacuum packaging; step ten, inspection and storage;

[0031] Wherein in the above step 1, according to the parts by weight of each component, select 100 parts of fresh fish, 12 parts of high-gluten starch, 50 parts of ice water, 2 parts of salt, 0.5 parts of cooking wine, and 0.45 parts of pepper powder, 0.5 parts of chicken essence, 1 part of garlic juice, 3 parts of ginger juice, 10 parts of pepper water, 3 parts of lemon juice and 0.2 parts of vitamin B 1 powder;

[0032] Wherein in the above step 2, first wash the fresh fish meat prepared in the step 1 with clear water, remove the blood and black f...

Embodiment 2

[0042]A preparation and process of fish tofu rich in vitamins, comprising the following steps: Step 1, raw material preparation; Step 2, fish meat treatment; Step 3, fish meat soaking; Step 4, high-speed chopping and mixing; Step 5, molding and filling; Sixth, constant temperature fumigation; step seven, cut into pieces and fry; step eight, quick freezing treatment; step nine, vacuum packaging; step ten, inspection and storage;

[0043] Wherein in the above step 1, according to the parts by weight of each component, select 100 parts of fresh fish, 12 parts of high-gluten starch, 50 parts of ice water, 2 parts of salt, 0.5 parts of cooking wine, and 0.45 parts of pepper powder, 0.5 parts of chicken essence, 2 parts of garlic juice, 5 parts of ginger juice, 15 parts of pepper water, 5 parts of lemon juice and 0.5 parts of vitamin B 1 powder;

[0044] Wherein in the above step 2, first wash the fresh fish meat prepared in the step 1 with clear water, remove the blood and black f...

Embodiment 3

[0054] A preparation and process of fish tofu rich in vitamins, comprising the following steps: Step 1, raw material preparation; Step 2, fish meat treatment; Step 3, fish meat soaking; Step 4, high-speed chopping and mixing; Step 5, molding and filling; Sixth, constant temperature fumigation; step seven, cut into pieces and fry; step eight, quick freezing treatment; step nine, vacuum packaging; step ten, inspection and storage;

[0055] Wherein in the above-mentioned step 1, according to the parts by weight of each component, choose 90 parts of fresh fish, 11 parts of high-gluten starch, 45 parts of ice water, 1.5 parts of salt, 0.45 parts of cooking wine, and 0.28 parts of pepper powder, 0.4 parts of chicken essence, 1.5 parts of garlic juice, 4 parts of ginger juice, 12 parts of pepper water, 4 parts of lemon juice and 0.3 parts of vitamin B 1 powder;

[0056] Wherein in the above step 2, first wash the fresh fish meat prepared in the step 1 with clear water, remove the bl...

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Abstract

The invention discloses preparation and a process of vitamin-rich fish tofu. The preparation comprises the following steps of: step 1, preparing raw materials; step 2, treating fish meat; step 3, brewing the fish meat; step 4, chopping at a high speed; step 5, molding and filling; step 6, fumigating at a constant temperature; step 7, dicing and frying; step 8, carrying out quick-freezing treatment; step 9, packaging in vacuum; and step 10, checking and storing. According to the preparation and the process disclosed by the invention, fresh fish meat is diced and punched and then is subjected towater storage and brewing by utilizing garlic juice, fresh ginger juice and Chinese prickly ash, so that the fishy smell of the fresh fish meat is easy to remove, the fishy smell of a fish tofu finished product is greatly reduced and the eating feeling of the fish tofu is improved; lemon juice and vitamin B1 are added so that the content of vitamins in the fish tofu finished product is easy to improve and the nutrient value of the fish tofu is improved; the lemon juice is added so that the fruit flavor of the fish tofu is improved; and dried tangerine or orange peel, folium artemisiae argyi and lemongrass herb are used for fumigating the fish tofu, so that the flavor of the fish tofu finished product is improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to the preparation and process of vitamin-rich fish tofu. Background technique [0002] Fish tofu, also known as fried fish cake, is made of fish meat as the main material, minced meat and other auxiliary materials, extruded into blocks, and then cooked and fried. Because of its golden yellow appearance, it is favored by consumers. favor. [0003] As a golden fish product, fish tofu is deeply loved by consumers. There are many kinds of fish tofu products on the market today, but the vitamin content of fish tofu products on the market is low, which reduces the nutritional balance of fish tofu products At the same time, fish tofu products generally have a certain fishy smell. There is no separate step to remove fishy smell in the production process of fish tofu, so the fishy smell is relatively strong, which greatly reduces the eating experience of fish tofu, and the smell of...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L3/36A23L5/10A23L5/20A23L33/105A23L33/15
CPCA23L17/70A23L5/20A23L5/13A23L5/11A23L5/17A23L33/105A23L33/15A23L3/36A23V2002/00A23V2250/7042A23V2250/21
Inventor 陈志华
Owner FUJIAN BISHAN FOOD CO LTD