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Feed for improving eggshell quality of egg-laying fowls

A technology for egg shell and quality, which is applied in animal feed, animal feed, additional food elements, etc., can solve the problems of poor quality, poor egg appearance, and large losses, improve liver and kidney functions, and be less prone to breeding. Bacteria, the effect of storage time change

Inactive Publication Date: 2021-03-19
开封市天泰饲料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, eggshell color and poor quality are common in egg-laying poultry, especially in the late egg-laying period, there are more cracked eggs, soft-shelled eggs, watermarked eggs, cracked eggs, and spotted eggs.
As a result, the storage time of eggs is short, bacteria are easy to breed, the appearance of poultry eggs is not good, and the income of laying poultry is low, especially for some brand egg companies, the losses are even greater

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A feed for improving eggshell quality of laying poultry, comprising: peony, licorice, angelica, codonopsis, motherwort, wolfberry, kudzu root, chuanxiong, hawthorn, lactic acid bacteria, Bacillus subtilis, enzyme preparations and yeast, which improves the eggshell quality of laying poultry. The feed of the shell mass is calculated according to the mass percentage, including the following parts by weight: 20-40 parts of peony, 15-25 parts of licorice, 15-25 parts of angelica, 15-25 parts of Codonopsis pilosula, 20-30 parts of motherwort, 10-20 parts of wolfberry, 10-15 parts of kudzu root, 8-12 parts of Chuanxiong, 12-18 parts of hawthorn, 4-6 parts of lactic acid bacteria, 6-8 parts of Bacillus subtilis, 4-6 parts of enzyme preparation, 6-8 parts of yeast. The bacterial count of the lactic acid bacteria is 1 million CFU / g, and the bacterial count of the Bacillus subtilis is 2 million CFU / g. In the present invention, traditional Chinese medicine ingredients such as peony...

Embodiment 2

[0019] A feed for improving eggshell quality of laying poultry, comprising: peony, licorice, angelica, codonopsis, motherwort, wolfberry, kudzu root, chuanxiong, hawthorn, lactic acid bacteria, Bacillus subtilis, enzyme preparations and yeast, which improves the eggshell quality of laying poultry. The feed of the shell mass is calculated according to the mass percentage, including the following parts by weight: 20 parts of peony, 25 parts of licorice, 25 parts of angelica, 25 parts of codonopsis, 30 parts of motherwort, 20 parts of wolfberry, 15 parts of kudzu root, 12 parts of chuanxiong, 18 parts of hawthorn, 6 parts of lactic acid bacteria, 8 parts of Bacillus subtilis, 6 parts of enzyme preparation, and 6 parts of yeast. The bacterial count of the lactic acid bacteria is 10 billion CFU / g, and the bacterial count of the Bacillus subtilis is 20 billion CFU / g. In the present invention, traditional Chinese medicine ingredients such as peony, licorice, angelica, codonopsis, mot...

Embodiment 3

[0024] A feed for improving eggshell quality of laying poultry, comprising: peony, licorice, angelica, codonopsis, motherwort, wolfberry, kudzu root, chuanxiong, hawthorn, lactic acid bacteria, Bacillus subtilis, enzyme preparations and yeast, which improves the eggshell quality of laying poultry. The feed of the shell mass is calculated according to the mass percentage, including the following parts by weight: 40 parts of peony, 15 parts of licorice, 15 parts of angelica, 15 parts of codonopsis, 20 parts of motherwort, 10 parts of wolfberry, 10 parts of kudzu root, 8 parts of chuanxiong, 12 parts of hawthorn, 5 parts of lactic acid bacteria, 7 parts of Bacillus subtilis, 6 parts of enzyme preparation, and 7 parts of yeast. The bacterial count of the lactic acid bacteria is 10 billion CFU / g, and the bacterial count of the Bacillus subtilis is 20 billion CFU / g.

[0025]In the present invention, traditional Chinese medicine ingredients such as peony, licorice, angelica, codonops...

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PUM

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Abstract

The invention discloses a feed for improving eggshell quality of egg-laying fowls. The feed comprises paeonia lactiflora, radix glycyrrhizae, radix angelicae sinensis, radix codonopsis pilosulae, herba leonuri, lycium barbarum, radix puerariae, rhizoma Chuanxiong, fructus crataegi, lactic acid bacteria, bacillus subtilis, an enzyme preparation and a yeast. Through the manner, according to the feedfor improving the eggshell quality of the egg-laying fowls, provided by the invention, through adding the enzyme preparation and the yeast in a feed formula for the egg-laying fowls, the digestion and absorption functions of the egg-laying fowls are improved; through adding the lactic acid bacteria and the bacillus subtilis, beneficial bacteria of intestinal canals of the egg-laying fowls are effectively balanced, and functions of the intestinal canals of the egg-laying fowls are improved; and through adding traditional Chinese medicine ingredients, Qi and blood of the egg-laying fowls can besupplemented, liver and kidney functions of the egg-laying fowls can be improved, saving time of eggs at a later stage is prolonged, bacterium propagating is difficult, and the quality of eggshells of fowl's eggs produced by the egg-laying fowls is improved effectively.

Description

technical field [0001] The invention relates to an animal breeding feed, in particular to a feed for improving eggshell quality of laying poultry. Background technique [0002] Laying hens, laying ducks, quails and other egg-laying poultry are currently one of the main breeding species in the aquaculture industry. Poultry eggs are also a necessity in people's lives. Improving the quality and production of poultry eggs is an important research and development goal and goal of scientific and technological personnel. Poultry eggs are the main source of income for laying poultry. The breeds of laying poultry should be selected for their physical fitness, strong disease resistance, good egg quality, high egg production rate, and tolerance to rough feeding. The key factor lies in the breeding of laying poultry. During the process, a reasonable nutritional mix should be given to achieve high egg production, egg production rate and good egg quality. [0003] At present, eggshell co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/18A23K20/189
CPCA23K50/75A23K10/30A23K10/18A23K20/189
Inventor 孔国东张潇刘晓晓李涛阎玉东
Owner 开封市天泰饲料有限公司