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Lactobacillus-based weight-reducing powder and preparation method thereof
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A Lactobacillus and Lactobacillus fermentum technology, applied in the field of Lactobacillus-based slimming powder and its preparation, can solve problems such as limited efficacy, reduce fat accumulation, promote lipolysis and adipocyte apoptosis, and reduce serum leptin levels Effect
Active Publication Date: 2021-03-23
HANGZHOU WAHAHA TECH
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However, there are not many weight-loss probiotics used in the market, and they are basically obtained from foreign screening, and there are few studies on domestic strains. Therefore, it is of great significance to vigorously excavate my country's unique probiotics with weight-loss effects
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preparation example Construction
[0089] The preparation method of described plantarum lactobacillus freeze-dried powder comprises the following steps:
[0091] 2) Preparation of bacterial strain protective agent: the formula of the bacterial strain protective agent is skim milk 60-100g / L, trehalose 80-120g / L, glycerin 15-25g / L;
[0092] 3) Inoculate Lactobacillus plantarum and / or its mutants in the fermentation substrate with 5%-10% inoculation amount to carry out fermentation culture, the fermentation temperature is 34-38°C, the fermentation time is 13-18h, and the pH of the fer...
Embodiment 1
[0105] Example 1: Lactobacillus-based slimming powder
[0126] Example 2: Lactobacillus-based slimming powder
[0127] A weight-loss powder based on Lactobacillus, including 1 part of Lactobacillus plantarum freeze-dried powder, 1 part of Lactobacillus fermentum freeze-dried powder, 22 parts of lotus leaf extract, 12 parts of tea polyphenols, 20 parts of konjac powder, and 12 parts of blueberry fruit powder , 12 parts of erythritol, 12 parts of inulin, 1 part of forsythia extract, 2 parts of chitosan. The number of live bacteria in the freeze-dried powder of Lactobacillus plantarum and the freeze-dried powder of Lactobacillus fermentum is 5×10 11 CFU / g.
[0128] The preparation method of described plantarum lactobacillus freeze-dried powder comprises the following steps:
[0129] 1) Preparation of medium: the medium is an improved MRS medium, and its formula is 25g of glucose, 13g of beef extract, 7g of tryptone, 7g of soybean peptone, 6g of yeast powder, 5g of sodium acetate, 2g of diammonium hydrogen citrate, Dipotassium hydro...
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Abstract
The invention relates to the field of foods, and discloses lactobacillus-based weight-reducing powder and a preparation method thereof. The weight-reducing powder is prepared from lactobacillus plantarum freeze-dried powder, lactobacillus fermentum freeze-dried powder, a lotus leaf extract, tea polyphenol, konjaku flour, blueberry fruit powder, erythritol, inulin, a fructus forsythiae extract andchitosan, wherein the lactobacillus fermentum freeze-dried powder is prepared from lactobacillus fermentum and / or a mutant thereof, and the lactobacillus fermentum is named as WHH3906. In the weight-reducing powder disclosed by the invention, the lactobacillus plantarum 1701 and the lactobacillus fermentum WHH3906 have a synergistic effect, so that a relatively good fat-reducing and weight-reducing effect can be achieved after compounding of the lactobacillus plantarum 1701 and the lactobacillus fermentum WHH3906. Auxiliary materials can inhibit pathogenic bacteria and serve as energy substances of the lactobacillus plantarum 1701 and the lactobacillus fermentum WHH3906, so that growth and colonization of the lactobacillus plantarum 1701 and the lactobacillus fermentum WHH3906 can be promoted, and the lactobacillus plantarum 1701 and the lactobacillus fermentum WHH3906 are promoted to play a role in reducing fat and reducing weight.
Description
technical field [0001] The invention relates to the field of food, in particular to a lactobacillus-based slimming powder and a preparation method thereof. Background technique [0002] In recent years, with the improvement of living standards and changes in lifestyles, the prevalence of overweight and obesity among Chinese residents has been increasing year by year. According to reports, the average obesity rate in China reached 12% in 2018, and the total number of obese people ranks first in the world. At the same time, the characteristics of the obese population are showing a younger trend. Obesity not only affects the quality of life of patients, but also increases the risk of cardiovascular disease, diabetes, cancer and other diseases. At present, the available weight-loss drugs approved by the state are limited and have relatively large side effects, so it is of great significance to seek a new healthy and effective means of prevention or treatment. [0003] Several ...
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