Oat, buckwheat and red date steamed bun

Abstract

The invention discloses a oat, buckwheat and red date steamed bun. The steamed bun is prepared from 60% of oat, 25% of buckwheat and 15% of red dates by mixing. The oat, the buckwheat and the red dates are crushed into powder at ultralow temperature, mixed and fermented; soda ash is added for kneading and standing after fermentation is finished; then the mixture is put into a steam box for steaming, the steamed bun is subjected to three-stage baking at 55 DEG C, 65 DEG C and 75 DEG C; and after baking, heat is preserved, the steamed bun is put into packaging bags, and nitrogen is filled into the bags. According to the oat, buckwheat and red date steamed bun, the taste of the pure coarse grain steamed bun is improved, and the fragrance and nutritional value of the raw materials can be preserved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a swallow buckwheat jujube bun and a preparation method thereof. Background technique [0002] Mo is one of the staple foods in the northern region. Because it is easy to carry and can effectively satisfy hunger, it has always appeared frequently on the dining table of northern families. People in different regions have changed it in different ways: in order to increase its nutritional value, corn flour and high-gloss flour are mixed into the coarse grain buns made of raw materials, and there are also flower buns decorated with beans or other fruits on the surface for celebrations. . [0003] Oats and buckwheat are common crops in the northern region. Compared with rice and wheat, they are more drought-resistant and cold-resistant. They are widely planted in areas with higher altitudes. Oats are rich in protein, ranking first among cereal crops, and also contain more Amino acids,...

AI Technical Summary

Problems solved by technology

[0003] Oats and buckwheat are common crops in the northern region. Compared with rice and wheat, they are more drought-resistant and cold-resistant. They are widely planted in areas with higher altitudes. Oats are rich in protein, ranking first among cereal crops, and also contain more Amino acids, vitamins and minerals, the products of which have high nutritional value, and buckwheat is rich in starch and trace elements, and contains highly active medicinal ingredients such as bioflavonoids and niacin, but the taste of the above two is slightly lower than that of wheat flour rough, which limits its development in the market

[0004] Traditional steamed buns are often decorated with red dates, and in some areas, dates are sandwiched in the steamed buns. However, due to the presence of jujube pits and jujube skins at the same time, it affects the taste of food.

Products made of pure coarse grain powder have a rough taste, so coarse grain powder is usually added to the flour during production. However, the proportion of addition is difficult to measure, and it is only simple mixing, which dilutes the roughness and does not play a role in mitigating