A new bagging and packaging machine for fragrant pears

Abstract

The invention discloses a novel bagging and packaging machine for fragrant pears, which includes a casing, a drying assembly and a bagging assembly, wherein a feeding hopper is arranged at the top of the middle part of the casing, and right below and left and right of the feeding hopper are There are two conveyor belts symmetrically arranged, a discharge belt is installed under the bagging assembly, a discharge port is opened on the left side of the casing, and a guide groove is fixed at the bottom of the discharge port, and is connected with the The left end of the discharge belt is connected, and is used to export the bagged fragrant pears on the discharge belt to the outside of the casing. The drying components are arranged in two groups, and are symmetrically fixed on the top wall of the casing; The running direction of the conveyor belt is opposite, and the conveyor belt on the left rotates slowly at a constant speed in the counterclockwise direction; into the bag assembly; the bottom of the casing is provided with a plurality of cooling fans.

Description

technical field [0001] The invention belongs to the technical field of fruit packaging, in particular to a novel bagging and packaging machine for fragrant pears. Background technique [0002] The bagging packaging of fragrant pears can not only improve the appearance, but its biggest function is to isolate the fragrant pears from the air and the direct contact between the fragrant pears during transportation or storage, so as to prevent the fragrant pears from being damaged due to mutual extrusion, and at the same time Prevent the fragrant pears from being oxidized too quickly and deteriorate, thereby prolonging the storage time of the fragrant pears. However, according to the investigation, the existing pear bagging and packaging machines often have the following problems: [0003] 1. The surface of the fragrant pears is not fully dried before bagging, which makes the fragrant pears more likely to rot and deteriorate after bagging; [0004] 2. It is necessary to use proce...

AI Technical Summary

Problems solved by technology

[0003] 1. The surface of the fragrant pears is not fully dried before bagging, which makes the fragrant pears more likely to rot and deteriorate after bagging;

[0004] 2. It is necessary to use processed and formed independent packaging bags as the material for pear bagging packaging, which greatly increases the production cost. At the same time, in the process of packaging multiple independent packaging bags, it is cumbersome to take, place and open the packaging bags The mechanical structure is realized, which increases the length of bagging and packaging of a single fragrant pear, thereby reducing production efficiency;

[0005] 3. There is no packaging bag sealing device, so that the fragrant pear needs to be sealed with an independent sealing device after the bagging machine completes bagging, which increases production costs and reduces production efficiency

Images