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Preparation method of chitosan oligosaccharide and weight-reducing tablet

A technology of chitosan and chitosan, which is applied in the field of pharmaceutical preparations, can solve problems such as chitosan that is not suitable for weight loss, and achieve the effects of increasing lipid excretion, reducing adipose tissue hyperplasia, and ensuring safety

Active Publication Date: 2021-04-06
CHAMBROAD CHEM IND RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But the number-average molecule of chitosan oligosaccharide product on the market is at 2KDa~3KDa at present, is not suitable for the preparation of slimming chitosan oligosaccharide, carries out the research of chitosan oligosaccharide (degree of deacetylation≥90%, number-average molecular weight≤1KDa), for the development first A new natural sugar weight loss raw material is of great significance

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  • Preparation method of chitosan oligosaccharide and weight-reducing tablet
  • Preparation method of chitosan oligosaccharide and weight-reducing tablet
  • Preparation method of chitosan oligosaccharide and weight-reducing tablet

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preparation example Construction

[0025] The invention provides a preparation method of chitosan oligosaccharide, comprising: S1) swelling chitosan in an acidic aqueous solution, then adding chitosanase, heating for enzymolysis to obtain an enzymolysis solution; S2) dissolving the enzyme After the solution is treated with enzyme inactivation and clarification, the liquid chitosan oligosaccharide with number average molecular weight ≤ 1Kda is obtained.

[0026] Oligochitosan with a number average molecular weight of ≤1KDa is a low polymer composed of 3 to 6 glucosamine and N-acetylglucosamine connected by β-1,4 glycosidic bonds. It has good water solubility and the absorption rate in the human intestine is close to that of 100%, non-toxic and side effects on the human body, with unique physiological activities and functions.

[0027] The present invention has no special limitation on the sources of all raw materials, which can be commercially available. Wherein, preferably the degree of deacetylation of the ch...

Embodiment 1

[0044] A kind of chitosan oligosaccharide of number average molecular weight≤1KDa and the preparation method of slimming tablet, its preparation steps are as follows:

[0045] (1) chitosan swelling:

[0046] Get the chitosan 5Kg that deacetylation degree ≥ 90% is in 150L reactor, add 95L purified water and be mixed with the chitosan solution of 6% (w / w), be 4.5 with the pH of lactic acid regulation solution, constantly stir, in Swell in a water bath at 50°C for 5h.

[0047] (2) Preparation of liquid chitooligosaccharides with number average molecular weight ≤ 1KDa:

[0048] Add chitosanase 1.65×10 5 1, stirred at 50°C for 3h, and the obtained enzymolysis solution was kept at 78°C in a water bath for 10min to inactivate the enzyme. After the solution was cooled, 0.4Kg of diatomaceous earth was added, stirred evenly, and filtered to obtain a clear liquid chitooligosaccharide with a number average molecular weight of 930Da.

[0049] (3) Preparation of solid chitosan oligosacch...

Embodiment 2

[0054] A kind of chitosan oligosaccharide of number average molecular weight≤1KDa and the preparation method of slimming tablet, its preparation steps are as follows:

[0055] (1) chitosan swelling:

[0056] Get deacetylation degree ≥ 90% chitosan 50Kg in 5T reactor, add 2450L purified water and be mixed with the chitosan solution of 2% (w / w), be 5.5 with the pH of lactic acid regulation solution, constantly stir, in Swell in a water bath at 57°C for 3h.

[0057] (2) Preparation of liquid chitooligosaccharides with number average molecular weight ≤ 1KDa:

[0058] Add chitosanase 1.5×10 6 1, stirred at 57° C. for 5 h, and the obtained enzymolysis solution was kept at 85° C. in a water bath for 12 minutes to inactivate the enzyme. After the solution was cooled, 20 Kg of diatomaceous earth was added, stirred evenly, and filtered to obtain a clear liquid chitosan oligosaccharide with a number average molecular weight of 890 Da.

[0059] (3) Preparation of solid chitosan oligosa...

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Abstract

The invention provides a preparation method of chitosan oligosaccharide. The preparation method comprises the following steps of: S1) swelling chitosan in an acidic aqueous solution, adding chitosanase, and performing heating for enzymolysis to obtain an enzymatic hydrolysate; and S2) carrying out enzyme deactivation treatment and clarification treatment on the enzymatic hydrolysate to obtain the liquid chitosan oligosaccharide of which the number-average molecular weight is less than or equal to 1Kda. Compared with the prior art, the chitosan oligosaccharide of which the number-average molecular weight is less than or equal to 1Kda is prepared by adopting the biological enzymolysis method, the enzyme deactivation treatment is carried out after enzymolysis is finished, other substances are not introduced, and therefore, the safety of the product is ensured, and a reliable raw material is provided for preparing natural substance weight-reducing products. The natural carbohydrate chitosan oligosaccharide ( of which the deacetylation degree is greater than or equal to 90% and of which the number-average molecular weight is less than or equal to 1KDa) is further adopted to prepare the weight-reducing tablet, so that the weight-reducing tablet has the effects of increasing the excretion amount of lipid, improving dyslipidemia, reducing adipose tissue proliferation and reducing weight and lipid under the conditions of exerting no influence on appetite and avoiding diarrhea, and is a first natural carbohydrate weight-reducing new raw material.

Description

technical field [0001] The invention belongs to the technical field of pharmaceutical preparations, and in particular relates to a preparation method of chitosan oligosaccharide and a slimming tablet. Background technique [0002] Obesity is a chronic nutritional disease caused by excessive accumulation of body fat and metabolic disorders due to the imbalance of energy intake and consumption in the body. With the improvement of economic level and living environment, the incidence of obesity continues to rise globally, and obesity has become a major problem that endangers public health. According to the 2020 WHO statistics, since 2000, the prevalence of age-standardized obesity among adults worldwide has increased by 1.5 times. ) overweight, obese people account for 13% of the global population. At the end of the nineteenth century, Western countries began to use weight loss drugs, but as time went by, many long-term weight loss drugs were withdrawn from the market due to s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P19/26C12P19/14A61K31/702A61P3/04A61P3/06
CPCC12P19/26C12P19/14A61K31/702A61P3/04A61P3/06
Inventor 潘冬梅马韵升蔡颖辉张心青杨传伦田杰伟刘海玉刘结磊杨丹丹韩立霞
Owner CHAMBROAD CHEM IND RES INST CO LTD