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Healthy pig breeding method

A healthy and live pig technology, applied in the field of live pig breeding, can solve problems such as threats to health and impact on pork quality.

Pending Publication Date: 2021-04-20
李德国
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

We know that in the process of raising pigs, in order to reduce the death of pigs, many farmers use a large amount of antibiotics in the breeding process to reduce pig diseases, and use various synthetic drugs to treat pig diseases. However, these antibiotics or drugs will also remain into pork, affecting the quality of pork, and even seriously threatening the health of human beings who eat meat for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for raising healthy pigs, comprising the following steps:

[0024] S1. Selection of pig farms: Choose fruit forests or mountainous areas rich in pastures to build farms. The pig house should be built at 2-2.5 square meters per pig, and the activity area should be built at 10-15 square meters per pig; UV lamps should be installed in the pig house.

[0025] S2. Feeding of newborn piglets: Newborn piglets are fed exclusively with breast milk at the age of 1-10 days, and are kept in the same house with the sows, and the temperature of the pig house is controlled at 28.5°C; Pig feed and suckling pig feed are fed 3 times a day, and the suckling pigs are irradiated with ultraviolet light for 6 minutes every day; at the age of 21-28 days, the suckling pigs are weaned, and the suckling pig feed is free to eat during the weaning stage.

[0026] The suckling pig feed is obtained by mixing and crushing sweet potatoes, rice milk and fish meal in a ratio of 5:1.5:1, and then...

Embodiment 2

[0034] A method for raising healthy pigs, comprising the following steps:

[0035] S1. Selection of pig farms: Choose fruit forests or mountainous areas rich in pastures to build farms. The pig house should be built at 2-2.5 square meters per pig, and the activity area should be built at 10-15 square meters per pig; UV lamps should be installed in the pig house.

[0036] S2. Feeding of newborn piglets: Newborn piglets are fed exclusively with breast milk at the age of 1-10 days, and are kept in the same house as the sows, and the temperature of the pig house is controlled at 31.5°C; Pig feed and suckling pig feed are fed 3 times a day, and the suckling pigs are irradiated with ultraviolet light for 8 minutes every day; at the age of 21-28 days, the suckling pigs are weaned, and the suckling pig feed is free to eat during the weaning stage.

[0037] The suckling pig feed is obtained by mixing and crushing sweet potatoes, rice milk and fish meal in a ratio of 5:1.5:1, and then a...

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PUM

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Abstract

The invention discloses a healthy feeding method for live pigs. The healthy feeding method comprises the steps of pig farm selection, newborn suckling pig feeding, nursery pig feeding and growing pig feeding. According to the healthy feeding method, feeding is carried out according to the growth characteristics of the live pigs in different periods through a staged feeding method; the suckling pig stage is divided into whole breast milk feeding, a suckling pig feed transition stage and a suckling pig feed free ingestion stage, suckling pig feed is stirred into paste through traditional Chinese medicine liquid, suckling pig ingestion can be facilitated, and meanwhile, the traditional Chinese medicine liquid can promote suckling pigs to absorb the suckling pig feed; and in the pig nursing stage, additives are added into daily feed, ultraviolet irradiation sterilization is conducted every day, the additives can improve the endophytic environment of the live pigs and promote intestinal health, and external pathogens can be killed through ultraviolet lamp irradiation, so that the likelihood of illness is reduced.

Description

technical field [0001] The invention relates to the field of pig breeding, in particular to a healthy pig raising method. Background technique [0002] With the improvement of people's living standards, people's demand for meat products has changed from a purely quantitative change to a qualitative change. In the past, people only needed to eat more meat to be satisfied, but now people pursue healthy, nutritious and safe diet concepts, and the requirements for meat products It is also gradually improved. We know that in the process of raising pigs, in order to reduce the death of pigs, many farmers use a large amount of antibiotics in the breeding process to reduce pig diseases, and use various synthetic drugs to treat pig diseases. However, these antibiotics or drugs will also remain into pork, affecting the quality of pork, and even seriously threatening the health of human beings who eat meat for a long time. [0003] Pig farming, for farmers, not only hope that the pig...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K50/60A23K10/22A23K10/30A23K10/37A23K20/158A23K20/105A23K20/142A23K20/174A23K20/22A23K20/26A61L2/10
CPCY02P60/87
Inventor 李德国
Owner 李德国