Trollflower herbal tea solid beverage and preparation method thereof

A technology of solid beverage and nasturtium, applied in the direction of tea substitutes, etc., can solve the problems of general heat-clearing and detoxification effects and poor stability

Inactive Publication Date: 2021-04-27
GUANGDONG ROC MEDICINAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem that this invention exists is that its effect of moistening throat, clearing away heat and detoxifying is general, and stability is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Tropical herbal tea solid beverage is made of the following raw materials in parts by weight: 20 parts of trombus, 21 parts of watermelon rind, 12 parts of bamboo leaves, 8 parts of corn silk, 10 parts of longan shell, 9 parts of licorice, and the extract of the fungus fir. 2.5 parts, 23 parts of mannitol, 28 parts of β-cyclodextrin, 7 parts of chitosan oligosaccharide. Wherein, the preparation steps of the epichaete spruce extract are:

[0029] Dry the sporocarps of P. abies at 90°C, pulverize them with a pulverizer and pass through a 40-mesh sieve to obtain the powder of P. abies sporosum. Add the powder of P. abies sporocarps to the solid-liquid ratio of 1:10g / mL Grinding in alkanes for 1 hour, heating to 65°C, ultrasonic extraction under 120W ultrasonic power for 45 minutes to obtain the extract, filtering the extract to obtain the filtrate, distilling the filtrate under reduced pressure to remove dichloroethane and drying at 90°C Obtained the extract of Epichaete ...

Embodiment 2

[0035] Tropical herbal tea solid beverage is made of the following raw materials in parts by weight: 21 parts of trombus, 20 parts of watermelon rind, 15 parts of light bamboo leaves, 6 parts of corn silk, 12 parts of longan shell, 6 parts of licorice, and the extract of fir fungus 2 parts, mannitol 25 parts, β-cyclodextrin 27 parts, chitooligosaccharide 8 parts. Wherein, the preparation steps of the Epichaete abies extract are the same as in Example 1.

[0036] The preparation method of this golden lotus herbal tea solid beverage comprises the following steps:

[0037] S1. Remove impurities and wash the nasturtium and watermelon skins, dry them at 90°C, crush them with a pulverizer, pass them through an 80-mesh sieve, add them into water at a solid-to-liquid ratio of 1:30g / mL and soak for 25 minutes, heat to 90°C and reflux Extract 2 times, extract 2 hours each time, filter while hot to obtain the filter residue and filtrate, add ethanol precipitation after combining the fil...

Embodiment 3

[0041] Tropical herbal tea solid beverage is made from the following raw materials in parts by weight: 18 parts of trombus, 24 parts of watermelon rind, 16 parts of light bamboo leaves, 5 parts of corn silk, 9 parts of longan shell, 8 parts of licorice, and the extract of Eperomyces arborescens 2.5 parts, 21 parts of mannitol, 25 parts of β-cyclodextrin, 6 parts of chitosan oligosaccharide. Wherein, the preparation steps of the Epichaete abies extract are the same as in Example 1.

[0042] The preparation method of this golden lotus herbal tea solid beverage comprises the following steps:

[0043] S1. Remove impurities and wash the nasturtium and watermelon skins, dry them at 90°C, crush them with a pulverizer, pass them through an 80-mesh sieve, add them into water at a solid-to-liquid ratio of 1:30g / mL and soak for 35 minutes, heat to 90°C and reflux Extract 2 times, extract 3 hours each time, filter while hot to obtain the filter residue and filtrate, add ethanol precipita...

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PUM

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Abstract

The invention provides a trollflower herbal tea solid beverage. The trollflower herbal tea solid beverage is prepared from the following raw materials in parts by weight: 18-21 parts of trollflower, 20-24 parts of watermelon peel, 10-16 parts of lophatherum gracile, 5-9 parts of corn stigma, 8-12 parts of longan shell, 6-11 parts of liquorice, 2-3 parts of fir monkshood extract, 21-25 parts of a sweetening agent, 25-30 parts of a filler and 5-8 parts of chitosan oligosaccharide. The invention also provides a preparation method of the trollflower herbal tea solid beverage. The trollflower herbal tea solid beverage provided by the invention has good effects of clearing away heat and toxic materials and being in stability, is mild in action and does not injure the spleen and the stomach.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a solid beverage of golden lotus herbal tea and a preparation method thereof. Background technique [0002] Herbal tea is a special tea drink of the Han nationality. It originated in the Lingnan area. It is a general term for Chinese herbal medicine beverages. Traditional herbal tea is made from decoction of Chinese herbal medicines that are cold in nature and can dispel internal heat in the human body. Or to treat ailments such as a sore throat caused by winter dryness. [0003] "Compendium of Materia Medica Supplements" states that nasturtium "taste bitter, cold in nature, non-toxic", can cure "mouth sores, swollen throat, hot teeth, ear pain, eye pain", and has the effect of "brightening eyesight and relieving miasma". . At the same time, the color of the nasturtium is golden. After brewing, the tea is clear and bright, with an elegant aroma and a refreshing taste. Trollius has unique ad...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 高旭华高仪王一飞马婧
Owner GUANGDONG ROC MEDICINAL TECH CO LTD
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