Liquid fermentation culture medium and application thereof
A liquid culture medium and liquid fermentation technology, applied in the field of lactic acid bacteria culture medium, can solve the problems of high price, limited use, high production cost, etc.
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[0014] Liquid fermentation medium, which comprises the following components by weight: 2 parts of molasses, 4 parts of corn steep liquor, KH 2 PO 4 0.1 part, 100 parts of water.
[0015] The configuration method of liquid fermentation medium is as follows:
[0016] Weigh each component in parts by weight, dissolve with 100 parts of distilled water, and sterilize at 115° C. for 20 minutes at natural pH (about 3.0).
[0017] The components are 2 parts of molasses, 4 parts of corn steep liquor, KH 2 PO 4 0.1 part.
[0018] Liquid fermentation medium for the fermentation of Lactobacillus brauchneri BL4:
[0019] (1) The frozen-preserved Lactobacillus Brucella BL4 was streaked and activated on the MRS plate, and a single colony was picked and inoculated in the liquid MRS medium, and cultured at 30°C and 200rpm for 24 hours to make the seed solution;
[0020] The said Lactobacillus buchneri (Lactobacillus buchneri) BL4, the strain was preserved on October 22, 2020 in the Gen...
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