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Streptococcus thermophilus jmcc0030, its separation and purification method and application

A technology of streptococcus thermophilus and strains, applied in the field of bioengineering, can solve the problems of slow absorption of calcium and other nutrients, failure to replenish nutrients in time, and achieve the effect of improving osteoporosis, increasing viscosity, and good aroma

Active Publication Date: 2022-06-17
JUNLEBAO DAIRY GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the factors that cause osteoporosis also include the imbalance of hormones in the body, which leads to slow absorption of calcium and other nutrients, so that the nutrients lost in the metabolic process cannot be replenished in time, thus causing osteoporosis

Method used

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  • Streptococcus thermophilus jmcc0030, its separation and purification method and application
  • Streptococcus thermophilus jmcc0030, its separation and purification method and application
  • Streptococcus thermophilus jmcc0030, its separation and purification method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Example 1 Streptococcus thermophilus JMCC0030

[0041] This example is a Streptococcus thermophilus JMCC0030, which was isolated and screened from traditional fermented products in Xinjiang, and is preserved in the Culture Collection Center, Institute of Microbiology, Chinese Academy of Sciences, and the preservation address is No. 1, Beichen West Road, Chaoyang District, Beijing. No. 3, No. 3, the preservation number is CGMCC NO.19075.

[0042] Its 16S rDNA sequence is as follows:

[0043] AAGGTTACCTCACCGACTTCGGGTGTTACAAACTCTCGTGGTGTGACGGGCGGTGTGTACAAGGCCCGGGAAC GTATTCACCGCGGCGTGCTGATCCGCGATTACTAGCGATTCCGACTTCATGTAGGCGAGTTGCAGCCTACAAT CCGAACTGAGATTGGCTTTAAGAGATTAGCTCGCCGTCACCGACTCGCAACTCGTTGTACCAACCATTGTAGCACGTGTGTAGCCCAGGTCATAAGGGGCATGATGATTTGACGTCATCCCCACCTTCCTCCGGTTTATTACCGGC AGTCTCGCTAGAGTGCCCAACTGAATGATGGCAACTAACAATAGGGGTTGCGCTCGTTGCGGGACTTAACCCA ACATCTCACGACACGAGCTGACGACAACCATGCACCACCTGTCACCGATGTACCGAAGTAACTTTCTATCTCT AGAAATAGCATCGGGATGTCAAGACCTGGTAAGGTTCTTCGCGTT...

Embodiment 2

[0046] Embodiment 2 A kind of separation and purification method of Streptococcus thermophilus JMCC0030

[0047] This embodiment is a kind of separation and purification method of Streptococcus thermophilus JMCC0030, and the separation and purification method is carried out according to the following sequence of steps:

[0048] ① Sample collection

[0049] Take 25 mL of Xinjiang traditional fermented products (taken from Kashgar, Xinjiang, traditional fermented dairy products made by herdsmen), add it to 225 mL of normal saline, and mix thoroughly to obtain sample A;

[0050] ② Sample enrichment

[0051] Take 2 mL of sample A, add it to 100 mL of MRS liquid medium, and cultivate at 37°C for 72 hours to obtain culture solution B;

[0052] ③Strain isolation and screening

[0053] Take 1 mL of culture solution B and dilute it with a 10-fold gradient of sterile normal saline with a concentration of 0.9%. -1 , 10 -2 , 10 -3 , 10 -4 , 10 -5 times to obtain bacterial suspensi...

Embodiment 3~6

[0064] Embodiment 3~6 The separation and purification method of streptococcus thermophilus JMCC0030

[0065] Embodiments 3 to 6 respectively provide a method for separation and purification of Streptococcus thermophilus JMCC0030, which is basically the same as the method in Example 2, except that the technical parameters of the separation and purification process are different, and the specific parameters are shown in Table 1:

[0066] Table 1 embodiment 3-6 separation and purification process and parameters

[0067]

[0068]

[0069] Wherein, other parameters are the same as in Example 2.

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Abstract

The invention belongs to the field of bioengineering and discloses a streptococcus thermophilus JMCC0030, its separation and purification method and application. The bacterial strain was collected, separated and purified from traditional fermented products in Xinjiang, and has been preserved in the Culture Collection Center of the Institute of Microbiology, Chinese Academy of Sciences, with the preservation number CGMCC NO.19075. Streptococcus thermophilus JMCC0030 provided by the invention is compounded with Lactobacillus bulgaricus JMCC0018 and used to prepare fermented milk. The obtained fermented milk has good aroma and viscosity, and at the same time significantly improves osteoporosis. The invention is suitable for the separation, purification and application of bacterial strains, especially for the separation, purification and application of Streptococcus thermophilus JMCC0030.

Description

technical field [0001] The invention belongs to the field of bioengineering, and relates to a strain, a screening method and application, in particular to a Streptococcus thermophilus JMCC0030, a screening method and application thereof. Background technique [0002] Streptococcus thermophilus is one of the most widely used fermentation strains in industrial production, and its development and utilization in dairy products have always been highly valued by domestic and foreign dairy industries. Streptococcus thermophilus, as a key species in food industry production, is considered as a "Generally Recognized as Safe (GRAS)" ingredient, which can not only be used in the preparation of many fermented dairy products (such as yogurt, cheese), but also through its own functions Activity (such as the production of extracellular polysaccharides, bacteriocins, etc.), as potential beneficial bacteria to prepare functional products. However, at present, the starter and strains of dair...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N1/20C12N1/02A23C9/123C12R1/46
CPCC12N1/20C12N1/02A23C9/1238A23V2400/123A23V2400/249
Inventor 王世杰冯丽莉刘尧尧袁庆彬张栋魏立华薛玉玲荀一萍封肖颖
Owner JUNLEBAO DAIRY GRP CO LTD