Food storage method and device

Abstract

The invention relates to a food storage technology, in particular to a food storage method and device. The device comprises a conveying belt, a first code scanning machine, a grabbing manipulator and a positioning station. The end face, facing the grabbing manipulator, of a cell of a movable box body is open, and the grabbing manipulator comprises a machine frame, a longitudinal guide rail, a movable machine frame, a longitudinal moving power device, a vertical guide rail, an up-down moving frame, an up-down moving power device and a grabbing mechanism. Compared with the prior art, the food storage device has the advantages that a large amount of produced packaged food can be stored in a short time, so that the packaged food can be put in a long distance on a large scale, and a food extractor can conveniently and quickly extract the packaged food.

Description

technical field [0001] The invention relates to a storage technology, in particular to a storage technology of packaged food. Background technique [0002] Now, the delivery of goods, such as the delivery of work meals, the delivery methods of work meals include public canteens, fast food restaurants, and takeaways. Public canteens can only be set up in units with a large number of diners, such as schools, large enterprises and institutions, and those with fewer diners. Units, such as a company with only a few or a dozen employees, can only be resolved by each individual. The solution is either to go to a fast food restaurant near the office, or to order takeaway. Nowadays, as office buildings are getting bigger and bigger, often an office building There are a large number of companies in it. Although there are not many employees in each company, the total number of employees in each company is a lot. Relying on takeaway, the cost of dining is high, and secondly, it is deter...

AI Technical Summary

Problems solved by technology

[0002] Now, the delivery of goods, such as the delivery of work meals, the delivery methods of work meals include public canteens, fast food restaurants, and takeaways. Public canteens can only be set up in units with a large number of diners, such as schools, large enterprises and institutions, and those with fewer diners. Units, such as a company with only a few or a dozen employees, can only be resolved by each individual. The solution is either to go to a fast food restaurant near the office, or to order takeaway. Nowadays, as office buildings are getting bigger and bigger, often an office building There are a large number of companies in it. Although there are not many employees in each company, the total number of employees in each company is a lot. Relying on takeaway, the cost of dining is high, and secondly, it is determined by the characteristics of takeaway. There are many types of takeaway, and a large number of delivery personnel are required to meet the needs of a large number of diners, and the delivery time is scattered, and the delivery time is often the peak of off work, and the elevator service cannot meet such delivery requirements. Therefore, There will be a large number of food delivery times that will affect the dining experience of the diners. Restricted by the technology of takeaway, the traditional takeaway delivery uses personal two-wheeled electric vehicles to deliver food, and the service distance is short, even in public cafeterias or fast food restaurants. Dining, due to the high density of diners, there is an inevitable risk of the spread of the epidemic

Therefore, it is necessary to adopt a large batch of meal delivery, so that a large amount of meals are delivered to the pick-up point quickly. It is determined that the quantity of meals delivered each time is not large, so the meals are only stacked in a small container for transportation, so the quantity delivered each time is small, and can only be delivered by the delivery personnel, not by The person who takes the meal takes it. In this way, it not only requires a lot of manpower, but also cannot achieve long-distance fast delivery, and the delivery time is long. In addition, the existing technology requires manual delivery, which requires a lot of manpower for delivery. Second, it is inevitable that the items are frequently in contact with the outside world, making the meals vulnerable to external contamination

Images