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Organic infant supplementary food complete nutrition bar and preparation method thereof

A technology for infants and nutritional bars, applied in the field of nutritional food processing, can solve problems such as poor palatability and incomplete nutritional components, and achieve the effects of good taste, satisfying nutrition, and food safety

Pending Publication Date: 2021-07-06
贾森
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

As a result, the nutritional content is not comprehensive and the palatability is not strong

Method used

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Embodiment Construction

[0021] Various preferred embodiments of the present invention will be described below. The following description is provided to aid in understanding of example embodiments of the invention as defined by the claims and their equivalents. It includes various specific details to aid in understanding but they are to be regarded as exemplary only. Accordingly, those of ordinary skill in the art will recognize that various changes and modifications of the embodiments described herein can be made without departing from the scope and spirit of the invention. Also, to make the description more clear and concise, detailed descriptions of functions and constructions and methods well known in the art will be omitted.

[0022] A full-price nutritional bar for organic baby supplementary food, which is made of ingot maple seed powder, flaxseed powder, quinoa powder, fruit and vegetable powder, potato powder and inulin. The ingot maple seed powder, linseed powder and quinoa powder are respe...

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Abstract

The invention relates to an organic infant supplementary food complete nutrition bar which is prepared by mixing acer truncatum seed powder, flaxseed powder, quinoa flour, fruit and vegetable powder, potato powder and inulin. The acer truncatum seed powder, the flaxseed powder and the quinoa powder are respectively 120-mesh micro powder. The weight ratio of the acer truncatum seed powder, the flaxseed powder, the quinoa powder, the fruit and vegetable powder, the potato powder and the inulin is 22: 35: 16: 26.5: 0.5. The invention further provides a preparation method of the organic infant supplementary food complete nutrition bar. The supplementary food market for infants is enriched, the requirements of infants for high nutritional value of supplementary food, safe food material selection, good taste and the like are met, and particularly the blank of natural organic nutritional food materials for supplementing brains of the infants in the brain development period is filled. According to the invention, the selected food materials are organic, rich and safe. The use of an artificial nutrition synthetic agent is reduced, and the synergistic effect of natural organic nutrients is realized.

Description

technical field [0001] The invention relates to the field of nutritional food processing, in particular to a full-price nutritional bar of organic complementary food for infants and a preparation method thereof. Background technique [0002] Nowadays, organic food has gradually become the first choice for the new generation of parents in choosing complementary food for infants and young children. At present, the complementary food for infants and young children mainly includes: nutritional rice noodles, biscuits, bread, cakes, etc. The common feature of these complementary foods is mainly: the use of common grain ingredients , The processing method is also mainly the use of baking technology. As a result, the nutritional labeling is not comprehensive and the palatability is not strong. Contents of the invention [0003] In view of the above situation, in order to solve the problems of the above-mentioned technology, the present invention proposes a full-price nutritional ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L25/00A23L19/00A23L19/12A23L7/161A23P30/30
CPCA23L33/40A23L33/125A23L25/30A23L19/09A23L19/12A23L7/161A23P30/30A23V2002/00A23V2200/322A23V2250/5062
Inventor 贾森
Owner 贾森
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