Unlock instant, AI-driven research and patent intelligence for your innovation.

PH colorimetric sensing film as well as preparation method and application thereof

A sensing film and colorimetric technology, which is applied in the field of pH colorimetric sensing film and preparation, can solve the problems of high technical requirements for experimenters, time-consuming and labor-consuming, complicated operation, etc., and achieve wide source of raw materials, convenient use, good The effect of antimicrobial properties

Active Publication Date: 2021-07-23
NORTHWEST A & F UNIV
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many physical and chemical experimental methods and sensory evaluation methods that can judge the freshness of pork, the traditional methods have limitations such as complex operations, time-consuming and labor-consuming, and high technical requirements for experimenters.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • PH colorimetric sensing film as well as preparation method and application thereof
  • PH colorimetric sensing film as well as preparation method and application thereof
  • PH colorimetric sensing film as well as preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The present embodiment is the preparation method of traditional pure gelatin film, comprises the steps:

[0041] (1) Preparation of pure gelatin film-forming solution: weigh 0.4g gelatin, add it to 10mL ultrapure water, stir magnetically in a constant temperature water bath at 45°C until the gelatin is completely dissolved, add 0.1g glycerin as a plasticizer, Continue to stir the above film-forming solution in a constant temperature water bath until the mixture is uniform, and obtain a uniform pure gelatin film-forming solution after ultrasonic degassing for 15 min.

[0042] (2) Preparation of pure gelatin film: Measure 10mL of the film-forming solution, pour and spread it into a plexiglass film-forming mold (120mm×80mm×4mm), the film-forming temperature is 23±0.5°C, and the humidity is 50±3%. The film-forming time is 24-48h, and then peel off manually to obtain a pure gelatin film.

[0043] The surface of the prepared pure gelatin film has been measured by SEM, the re...

Embodiment 2

[0048] The present embodiment is the preparation method of pH colorimetric sensing membrane, comprises the following steps:

[0049] Step 1, preparation of alizarin solution: Weigh 30mg of alizarin in a 10mL test tube, add 5mL of ethanol to dissolve, then measure 1mL of alizarin ethanol solution, add it to 9mL of ultrapure aqueous solution, stir magnetically until uniform An alizarin solution with a concentration of 6 mg / mL was obtained.

[0050] Step 2, preparation of antibacterial solution: mix 0.5wt% gelatin nanoparticles with 8% lavender essential oil to obtain an antibacterial solution stabilized by gelatin nanoparticles.

[0051] Step 3, preparation of mixed solution: mix the alizarin solution obtained in step 1 with a concentration of 6 mg / mL and the antibacterial solution obtained in step 2 at a volume ratio of 1:1 to obtain a mixed solution.

[0052] Step 4, preparation of antibacterial film-forming solution: Weigh 0.4g of gelatin, add it to 10mL of the mixed solutio...

Embodiment 3

[0058] The present embodiment is the preparation method of pH colorimetric sensing membrane, comprises the following steps:

[0059] Step 1, preparation of alizarin solution: Weigh 20mg of alizarin in a 10mL test tube, add 5mL of ethanol to dissolve, then measure 1mL of alizarin ethanol solution, add it to 9mL of ultrapure aqueous solution, stir magnetically until uniform An alizarin solution with a concentration of 4 mg / mL was obtained.

[0060] Step 2, the preparation of the antibacterial solution is consistent with Step 2 of Example 2.

[0061] Step 3, preparation of the mixed solution: mix the alizarin solution obtained in step 1 with a concentration of 4 mg / mL and the antibacterial solution obtained in step 2 at a volume ratio of 1:1 to obtain a mixed solution.

[0062] Step 4, antibacterial film-forming solution The preparation of the film-forming solution is consistent with Step 4 of Example 2.

[0063] Step 5, the preparation of the pH colorimetric sensing film is co...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a pH colorimetric sensing film as well as a preparation method and application thereof. The pH colorimetric sensing film is prepared from the following raw materials: a film-forming substrate, a plasticizer and an alizarin solution. The pH colorimetric sensing film is changed from yellow with a low pH value to purple with a high pH value according to the change of acid-base conditions, and the color change can be reproduced again under the repeated pH change. Meanwhile, when a meat product goes bad, the acid-base environment of the meat product is changed due to growth increase of microorganisms and generation of biogenic amine. The pH colorimetric sensing film shows huge potential application in freshness monitoring of food and meat, and the whole pH colorimetric sensing film has the advantages of being convenient and fast to use, safe, non-toxic, degradable, edible, potential in food pH monitoring and the like.

Description

technical field [0001] The invention belongs to the technical field of food engineering, and in particular relates to a pH colorimetric sensing film, a preparation method and an application thereof. Background technique [0002] The explosive growth of food waste and food safety issues have always been one of the focal scientific issues of continuous concern from all walks of life. Pork is the most consumed edible meat in my country. Fresh meat preservation and packaging storage are one of the development directions of the meat industry. The freshness of meat refers to the action of enzymes and bacteria in animal food. During the spoilage process, the protein is decomposed to produce alkaline nitrogen-containing substances such as ammonia and amines, such as ammonia, dimethylamine and trimethylamine. Volatile base total nitrogen is the most important physical and chemical index of meat freshness, and it is also a required item for meat inspection. There is a clear correspon...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C08L89/00C08L91/00C08K5/053C08K5/132C08J5/18B65D65/38B65D81/28
CPCC08J5/18B65D65/38B65D81/28C08J2389/00C08J2491/00C08J2489/00C08K5/053C08K5/132
Inventor 王丽王娇孙新玉张辉董梦娜李丽华
Owner NORTHWEST A & F UNIV