Method for producing wheat oligopeptide by precipitation and application
A technology of wheat oligopeptide and precipitation method, which is applied in the preparation method of peptide, chemical instruments and methods, peptide, etc., which can solve the requirements of increasing equipment cost and production cost, affecting product quality, feed liquid dry basis and suspended solids Higher problems, to achieve the effect of saving production time, improving efficiency and reducing investment
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Embodiment 1
[0036] like figure 1 As shown, the present invention provides a method and application of producing wheat oligopeptides by precipitation method, the method and application of producing wheat oligopeptides by precipitation method, comprising the following steps:
[0037] S1, take gluten powder slurry: take 980kg gluten powder, mix with 3500 kilograms of 20 ℃-40 ℃ warm water in reaction tank, be mixed with the slurry that dry basis concentration is about 20%;
[0038] S2, enzymatic hydrolysis;
[0039] S2.1. Adjust the pH of the feed liquid in S1 to 7.5-8.0, add 14.7 kg of Alcalase2.4L protease with a material ratio of 1.5%, mix and stir, and enzymolyze at 50-60° C. for 4 hours;
[0040] S2.2. Adjust the pH of the feed liquid in S2.1 to 6.8-7.2, add 1% Neutrase 0.8L protease and 0.1% Flavourzyme 500MG flavor protease, and enzymatically hydrolyze at 50-60 degrees for 2 hours;
[0041] S2.3. Sampling the feed liquid in S2.2, and measuring the molecular weight distribution with h...
Embodiment 2
[0052] like figure 1 Shown, on the basis of embodiment 1, the present invention provides a kind of technical scheme: a kind of method and application of producing wheat oligopeptide with precipitation method, the method and application of this production wheat oligopeptide with precipitation method, comprise the following step:
[0053] S1, take gluten powder slurry: take 980kg gluten powder, mix with 3500 kilograms of 20 ℃-40 ℃ warm water in reaction tank, be mixed with the slurry that dry basis concentration is about 20%;
[0054] S2, enzymatic hydrolysis;
[0055] S2.1. Adjust the pH of the feed solution in S1 to 7.5-8.0, add 14.7kg of Alcalase2.4L protease with a material ratio of 1.0%, mix and stir, and enzymolyze at 50-60°C for 4 hours;
[0056] S2.2. Adjust the pH of the feed solution in S2.1 to 6.8-7.2, add 1.5% Neutrase 0.8L protease and 0.1% Flavourzyme 500MG flavor protease, and enzymatically hydrolyze at 50-60 degrees for 2 hours;
[0057] S2.3. Sampling the fee...
Embodiment 3
[0068] like figure 1 Shown, on the basis of embodiment 1, the present invention provides a kind of technical scheme: a kind of method and application of producing wheat oligopeptide with precipitation method, the method and application of this production wheat oligopeptide with precipitation method, comprise the following step:
[0069] S1, take gluten powder slurry: take 980kg gluten powder, mix with 3500 kilograms of 20 ℃-40 ℃ warm water in reaction tank, be mixed with the slurry that dry basis concentration is about 20%;
[0070] S2, enzymatic hydrolysis;
[0071] S2.1. Adjust the pH of the feed solution in S1 to 7.5-8.0, add 14.7 kg of Alcalase2.4L protease with a material ratio of 1.5%, mix and stir, and enzymolyze at 50-60°C for 2 hours;
[0072] S2.2, then adjust the pH of the feed solution in S2.1 to 6.8-7.2, add 1% Neutrase 0.8L protease and 0.1% Flavourzyme 500MG flavor protease, and enzymatically hydrolyze at 50-60 degrees for 2 hours;
[0073] S2.3. Sampling the...
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