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Aspergillus niger and application and method thereof

A technology of Aspergillus niger and processing methods, applied in biochemical equipment and methods, methods based on microorganisms, fungi, etc., can solve the problems of poor quality of dark tea, achieve low cost, improve color, and improve the quality of dark tea.

Active Publication Date: 2021-07-30
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of Aspergillus niger and its application and method, which solves the problem of poor quality of existing black tea, adopts Aspergillus niger PW-2 to inoculate in dark tea for fermentation, promotes the degradation of tea polyphenols, and improves the quality of black tea. Improve the color of tea soup and improve the quality of dark tea

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  • Aspergillus niger and application and method thereof
  • Aspergillus niger and application and method thereof
  • Aspergillus niger and application and method thereof

Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0020] The separation and purification of experimental example 1 Aspergillus niger PW-2

[0021] Aspergillus niger PW-2 is isolated and purified in the following way:

[0022] Take tea leaves or tea stalks from different parts of Pingwufu tea bricks and inoculate them on PDA medium, and culture them at a constant temperature at 28°C. The strain.

[0023] The colony isolated above is Aspergillus niger, which can secrete a variety of extracellular enzymes, which can promote the degradation of proteins in tea, and can catalyze the oxidation of polyphenolic compounds to convert them into substances beneficial to the human body, improving the taste and efficacy of tea soup .

[0024] The Aspergillus Niger PW-2 (Aspergillus Niger PW-2) was deposited on October 21, 2020 at the China Center for Type Culture Collection located at Wuhan University, China, with the preservation number CCTCC NO: M 2020618.

experiment example 2

[0025] Morphological observation of experimental example 2 Aspergillus niger PW-2

[0026] Morphological observation of Aspergillus niger PW-2 of the present invention, specifically, the isolated Aspergillus niger PW-2 was cultured in PDA medium, MEA medium, CDA medium and CYA medium by single point inoculation method 7d (constant temperature cultivation under the condition of 25° C.) and observe the growth. Wherein, the preparation method of the PDA medium is: get 3g of potato powder, 20g of glucose and 14g of agar and mix them with 1L of water. The preparation method of the MEA medium is as follows: mix 130 g of malt extract powder, 0.1 g of chloramphenicol and 15 g of agar with 1 L of water, and adjust the pH of the culture system to 6.0±0.2. The preparation method of CDA culture medium is: get 3g sodium nitrate, 1g dipotassium hydrogen phosphate, 0.5g magnesium sulfate, 0.5g potassium chloride, 0.01g ferrous sulfate, 30g sucrose and 15g agar and mix with 1L water. The pr...

experiment example 3

[0034] Molecular biological identification of experimental example 3 Aspergillus niger PW-2

[0035] Carry out ITS molecular biology identification to Aspergillus niger PW-2 strain, specifically include the following steps:

[0036] Primers ITS1 and ITS4 were selected for amplification, the products were detected by agarose gel electrophoresis, and photographed by an ultraviolet imaging system; the sequence of the purified PCR products was determined, compared with the homology in the NCBI database, and a higher homology was selected The sequence was analyzed by using the MEGA analysis software, and the phylogenetic tree was constructed. The results are as follows image 3 shown.

[0037] The nucleotide sequence of the above primer ITS1 is as follows:

[0038] 5'-TCCGTAGGTGAACCTGCGG-3' (SEQ ID NO.1);

[0039] The nucleotide sequence of the above primer ITS4 is as follows:

[0040] 5'-TCCTCCGCTTATTGATATGC-3' (SEQ ID NO. 2).

[0041] Aspergillus niger PW-2 strain had the hi...

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Abstract

The invention discloses Aspergillus niger and application and method thereof. The Aspergillus niger PW-2 is preserved in China Center for Type Culture Collection on October 21, 2020, the biological preservation number is CCTCC NO: M 2020618, the Aspergillus niger is applied to processing of dark green tea with steamed needle-shaped tea as a raw material, the quality of the dark green tea can be improved, the conversion of polyphenol substances can be promoted, and the color and luster of tea soup can be improved. The processing method of the dark green tea is simple and easy to operate, low in cost and good in finished product quality, the problem that existing dark green tea is poor in quality can be solved, and the processed dark green tea is high in quality, high in polyphenol substance conversion rate and good in tea soup color.

Description

technical field [0001] The invention relates to a processing method of black tea, in particular to a kind of aspergillus niger and its application and method. Background technique [0002] Dark tea is a post-fermented tea, which has various health benefits such as fat-lowering and weight-loss, anti-oxidation, antibacterial, anti-tumor and immune regulation, and is widely loved by consumers. Microbial fermentation is an important process in dark tea processing, which has a significant impact on the quality of dark tea. In the microbial fermentation process, Aspergillus niger plays an important role and can secrete a variety of extracellular enzymes, including cellulase, hemicellulase, protease, amylase, tannase, etc., which can promote the transformation of substances in the tea fermentation process. [0003] The raw materials of dark tea are mostly thick and old leaves, and the content of tea stems is high, which makes the improvement of the quality of dark tea very limited...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/14A23F3/10C12R1/685
CPCA23F3/10Y02A40/90
Inventor 高鸿李茂云肖月钟凯黄毅娜
Owner SICHUAN UNIV