Side submersible range hood
A technology of side-submerged hoods and hoods, which is applied in the field of kitchen appliances, can solve problems such as increased product costs, and achieve the effects of smooth smoke exhaust, low product cost, and good smoke exhaust effects
Pending Publication Date: 2021-09-07
GUANGDONG VANWARD ELECTRIC
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Problems solved by technology
However, in order to improve the smoke exhaust effect of the side submersible hood on the kitchen space, some manufacturers will increase the performance of the wind cabinet of the side submersible hood, which will lead to an increase in product cost
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[0035] In order to make the above objects, features and advantages of the present invention more comprehensible, specific implementations of the present invention will be described in detail below in conjunction with the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. However, the present invention can be implemented in many other ways different from those described here, and those skilled in the art can make similar improvements without departing from the connotation of the present invention, so the present invention is not limited by the specific embodiments disclosed below.
[0036] refer to figure 1 , figure 1 It shows a schematic diagram of oil pollution flowing along the front of the fuselage 10 when the side submersible smoke machine works according to an embodiment of the present invention, figure 2 A schematic cross-sectional structure diagram of a si...
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The invention relates to a side submersible range hood. The side submersible range hood comprises a machine body. A first plate, a first air inlet net, a smoke baffle and a second plate are sequentially arranged on the front surface of the machine body from bottom to top. The machine body is provided with a smoke collecting cavity, and the smoke collecting cavity communicates with the external environment of the machine body through the first air inlet net. A second air inlet net is arranged on the second plate, and the smoke collecting cavity further communicates with the external environment of the machine body through the second air inlet net. In the working process of the side submersible range hood, the smoke baffle plays a role in buffering oil smoke, one part of the oil smoke is sucked into the smoke collecting cavity through the first air inlet net, and the other part of the oil smoke flows upwards along the smoke baffle and is sucked into the smoke collecting cavity through the second air inlet net. Especially when the oil smoke amount in the kitchen space is large and a public flue is crowded, smoke exhaust is smoother. Therefore, a better smoke exhaust effect can be realized without increasing the performance of the air cabinet, and the product cost is low.
Description
technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a side submersible hood. Background technique [0002] Range hoods have experienced nearly 20 years in China, from the initial top-suction thin range hoods to side-suction deep-type range hoods, and then evolved to top-suction non-disassembly and washable and European-style range hoods. situation. From the functional structure, it can be divided into multimedia range hoods, embedded range hoods, wall suction type, side submerged range hoods (also known as side suction range hoods), solid wood type range hoods, and a 7-shaped oil absorption body. Smoke machine and so on. For traditional side submerged hoods, there is usually an air inlet at a certain part of the front of the side submersible hood. When the air cabinet is working, the oily fume in the kitchen space is sucked into the smoke collection chamber through the air inlet and discharged outward. into the publi...
Claims
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IPC IPC(8): F24C15/20
CPCF24C15/2035F24C15/2021F24C15/2064F24C15/2092
Inventor 卢宇凡吴洪吴锡超黎钊言黄志宏周振立
Owner GUANGDONG VANWARD ELECTRIC