Hawthorn beverage and preparation method thereof
A hawthorn and beverage technology, which is applied to bacteria, pharmaceutical formulations, plant raw materials and other directions used in food preparation, can solve the problems of acidity of hawthorn beverages, pulp stuck in the throat, and high pulp content, and achieves good color and luster, and the preparation method is simple and convenient. good taste effect
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Embodiment 1
[0053] Embodiment 1 hawthorn drink
[0054] 20 parts of hawthorn pulp, 60 parts of turmeric kombucha fermentation broth, 1 part of red yeast rice, 2 parts of Jerusalem artichoke inulin, 15 parts of soybean oligosaccharides, 2 parts of sucrose, and 0.35 parts of sucralose.
[0055] (1) Preparation of hawthorn pulp: select fresh hawthorn fruits with large and plump fruit, bright color, and no pests and diseases, wash them, and add hawthorn into purified water according to the weight-to-volume ratio of hawthorn and purified water as 1:2, boil, and fry. Boil for 0.5h, crush, and filter until the weight-to-volume ratio of hawthorn and filtrate is 1:9 to obtain hawthorn pulp.
[0056] (2) preparation of turmeric fermented liquid:
[0057] A. Preparation of fermentation broth
[0058] Add 1 part of black tea and 20 parts of sucrose into 50 parts of purified water, boil and decoct for 20 minutes, let cool to 30°C, filter to obtain the filtrate, add the mother liquor, the volume rati...
Embodiment 2
[0063] Embodiment 2 hawthorn drink
[0064] 60 parts of hawthorn syrup, 5 parts of turmeric kombucha fermentation broth, 10 parts of red yeast rice, 10 parts of isomalto-oligosaccharide, 1 part of fructo-oligosaccharide, 6 parts of xylitol, 0.05 part of sucralose.
[0065] (1) Preparation of hawthorn pulp: select fresh hawthorn fruits with large and plump fruit, bright color, and no pests and diseases, wash them, add hawthorn into purified water according to the weight-to-volume ratio of hawthorn and purified water as 1:10, boil, and fry Boil for 1.5 hours, crush, and filter until the weight-to-volume ratio of hawthorn and filtrate is 1:1 to obtain hawthorn pulp.
[0066] (2) Preparation of Turmeric Kombucha Fermented Liquid:
[0067] A. Cultivate kombucha
[0068] Add 3 parts of black tea and 5 parts of sucrose into 100 parts of purified water, boil and decoct for 10 minutes, let cool to 35°C, filter to obtain the filtrate, add Lactobacillus rhamnosus, in parts by weight, r...
Embodiment 3
[0073] Embodiment 3 hawthorn drink
[0074] 30 parts of hawthorn pulp, 40 parts of turmeric kombucha fermentation liquid, 5 parts of red yeast rice, 25 parts of galacto-oligosaccharides, and 20 parts of erythritol.
[0075] (1) Preparation of hawthorn pulp: select fresh hawthorn fruits with large and plump fruit, bright color, and no pests and diseases, wash them, and add hawthorn into purified water according to the weight-to-volume ratio of hawthorn and purified water as 1:5, boil, and fry. Boil for 1 hour, crush, and filter until the weight-to-volume ratio of hawthorn and filtrate is 1:7 to obtain hawthorn pulp.
[0076] (2) Preparation of Turmeric Kombucha Fermented Liquid:
[0077] A. Cultivate fermentation broth
[0078] Add 2 parts of black tea and 10 parts of sucrose into 75 parts of purified water, boil and decoct for 15 minutes, let cool to 10°C, add Bifidobacterium bifidum and Lactobacillus plantarum to the filtered filtrate, in parts by weight, per g of material ...
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