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Natural compound sweetening agent and preparation method thereof

A compound sweetener, natural technology, applied in the field of food additives, can solve the problem of poor taste of sweeteners, and achieve the effects of avoiding adverse effects, soft taste, and short sweetness retention period

Pending Publication Date: 2021-10-29
QILU UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The purpose of the present invention is to provide a natural compound sweetener and its preparation method, which solves the problem of poor mouthfeel when using a single sweetener. , nutrition and health care and other physiological functions, especially suitable for people with diabetes, high blood pressure and other people who need low or no sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The invention provides a natural compound sweetener, comprising the following ingredients in parts by weight: 2.5 grams of erythritol, 1.5 grams of maltitol, 2.5×10 glucosyl steviol glycosides -3 Gram, soma sweet 3 × 10 -3 grams, mix and add water to make up to 100mL.

[0027] A method for preparing a natural compound sweetener, comprising the following steps: dispersing erythritol, glucosyl steviol glycoside, and maltitol in a formula amount in hot water for dissolving, the temperature of the hot water is 100°C, and then adding Horse sweet, dissolve and cool to crystallize, dry the crystals, dry the crystals at 55°C for 4 hours, and stir once every 0.5 hours to obtain a natural compound sweetener.

Embodiment 2

[0029] The invention provides a natural compound sweetener, which comprises the following ingredients in parts by weight: 1.5 grams of erythritol, 2.5 grams of maltitol, 2.5×10 RebA-98% steviol glycosides -3 Gram, soma sweet 3 × 10 -3 grams, mix and add water to make up to 100mL.

[0030] A preparation method of a natural compound sweetener, comprising the following steps: dispersing erythritol, RebA-98% steviol glycoside, and maltitol in a formula amount in hot water for dissolving, the temperature of the hot water is 95°C, and then Add thaumatin, dissolve, cool and crystallize, dry the crystals, dry the crystals at 65°C for 3 hours, and stir once every 1 hour to obtain a natural compound sweetener.

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PUM

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Abstract

The invention discloses a natural compound sweetening agent. The natural compound sweetening agent is prepared from the following components in parts by weight: 1.5-2.5 g of erythritol, 1.5-2.5 g of maltitol, 2.5*10<-3> g of stevioside and (2.5-3)*10<-3> g of thaumatin, and the components are mixed and added with water to a constant volume of 100 mL. According to the natural compound sweetening agent and the preparation method thereof, the problem that a single sweetening agent is poor in taste is solved, the sweetness of the natural compound sweetening agent is 3-5 times that of cane sugar, and the natural compound sweetening agent has physiological effects of decayed tooth resistance, blood sugar reduction, nutrition, health care and the like, and is particularly suitable for being eaten by people needing low sugar or sugar-free people such as diabetics and hypertensive patients.

Description

technical field [0001] The invention relates to the technical field of food additives, in particular to a natural compound sweetener and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's living standards, more and more attention has been paid to the quality, nutrition and use of food additives. Sweeteners, as an important class of food additives, are widely used in food. Appropriate consumption of sugar can accelerate Stomach peristalsis accelerates the decomposition of food and improves the utilization rate of food. However, sweets have also brought many diseases to people, causing many people who love sweets to suffer from diabetes, obesity, dental caries and other diseases. Therefore, the market demand for sugar-free, low-calorie, natural, and anti-cavity sugar substitute sweeteners is also increasing. [0003] Erythritol is a new type of functional sugar alcohol food sweetener. It is widely found in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/30A23L27/10A23L33/125A23L33/185
CPCA23L27/34A23L27/10A23L27/31A23L33/125A23L33/185A23V2002/00A23V2200/30A23V2200/312A23V2200/328A23V2250/6402A23V2250/6416A23V2250/262A23V2250/266
Inventor 刘波刘毅郑越郑潇赵祥忠张志鹏
Owner QILU UNIV OF TECH
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