Reproduced rice capable of reducing content of phosphorus and protein, and processing method of reproduced rice
A technology of protein content and processing method, applied in the field of rice processing, can solve the problems of reducing phosphorus and protein content, and achieve the effect of reducing phosphorus and protein content and good eating taste.
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Embodiment 1
[0035] A processing method for remanufactured rice that reduces phosphorus and protein content. First soak the rice in water, then mix it with white fungus and grind it into rice milk, ferment with compound bacteria, enzymolyze with compound enzyme, dry, extrude and granulate with twin-screw, and post-treatment , to obtain the reprocessed rice; wherein, the composite bacteria is obtained by mixing Saccharomyces cerevisiae and Lactobacillus fermentum and using carboxylated agarose microspheres to load, and the composite enzyme is obtained by mixing neutral protease, ficin, phytase and The phospholipase is mixed and obtained by loading modified agarose microspheres; the preparation method of the carboxylated agarose microspheres is as follows:
[0036] (A) first make agarose microspheres with agarose as raw material;
[0037] (B) then adopting the in-situ deposition method to obtain magnetic agarose microspheres;
[0038] (C) carrying out carboxylation modification on the magne...
Embodiment 2
[0054] A processing method for remanufactured rice that reduces phosphorus and protein content. First soak the rice in water, then mix it with white fungus and grind it into rice milk, ferment with compound bacteria, enzymolyze with compound enzyme, dry, extrude and granulate with twin-screw, and post-treatment , to obtain the reprocessed rice; wherein, the composite bacteria is obtained by mixing Saccharomyces cerevisiae and Lactobacillus fermentum and using carboxylated agarose microspheres to load, and the composite enzyme is obtained by mixing neutral protease, ficin, phytase and The phospholipase is mixed and obtained by loading modified agarose microspheres; the preparation method of the carboxylated agarose microspheres is as follows:
[0055] (A) first make agarose microspheres with agarose as raw material;
[0056] (B) then adopting the in-situ deposition method to obtain magnetic agarose microspheres;
[0057] (C) carrying out carboxylation modification on the magne...
Embodiment 3
[0073] A processing method for remanufactured rice that reduces phosphorus and protein content. First soak the rice in water, then mix it with white fungus and grind it into rice milk, ferment with compound bacteria, enzymolyze with compound enzyme, dry, extrude and granulate with twin-screw, and post-treatment , to obtain the reprocessed rice; wherein, the composite bacteria is obtained by mixing Saccharomyces cerevisiae and Lactobacillus fermentum and using carboxylated agarose microspheres to load, and the composite enzyme is obtained by mixing neutral protease, ficin, phytase and The phospholipase is mixed and obtained by loading modified agarose microspheres; the preparation method of the carboxylated agarose microspheres is as follows:
[0074] (A) first make agarose microspheres with agarose as raw material;
[0075] (B) then adopting the in-situ deposition method to obtain magnetic agarose microspheres;
[0076] (C) carrying out carboxylation modification on the magne...
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