Product rich in 1, 3-unsaturate-2-saturated fatty acid structure grease and preparation method thereof
A technology for fatty acids and structural lipids, applied in the field of oils and fats, can solve problems such as difficulty in ensuring the composition of sn-2 saturated fatty acids, and achieve the effects of reducing energy consumption and improving utilization.
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Embodiment 1
[0053] Palm stearin with a palmitic acid content of 91.2% and a sn-2 palmitic acid content of 85.4% was selected as the starting material. According to analysis, compared with breast milk fat, the palm stearin sn-2 saturated fatty acid lacks medium carbon chain fatty acid and myristic acid (C14:0).
[0054] Table 2. Fatty acid profile of human milk fat and palm stearin
[0055] breast milk fat palm stearin Sn-2 Sn-1,3 min max min max total sn-2 C6:0 0.01 0.11 0.01 0.18 C8:0 0.03 1.08 0.08 1.43 C10:0 0.36 1.62 0.11 3.48 C12:0 1.95 13.69 1.94 10.56 C14:0 3.29 18.55 3.88 7.21 1.4 0.2 C16:0 37.02 66.33 3.49 12.66 91.2 85.4 C18:0 1.18 3.43 2.09 12.73 3.1 2.1 C18:1omega-9 5.41 23.27 30.64 52.74 3.6 9.6 C18:2ω-6 2.59 17.4 16.79 39.81 0.7 2.1 C18:3ω-3 0.55 2.78 1.13 2.19
[0056] Through the analysis of breast milk...
Embodiment 2
[0119] Palm stearin with a palmitic acid content of 82.4% and a sn-2 palmitic acid content of 73.5% was selected as the starting material. Through analysis, it can be seen that relative to breast milk fat, the palm stearin sn-2 saturated fatty acid lacks medium-carbon chain fatty acids.
[0120] Table 13. Fatty acid profile of human milk fat and palm stearin
[0121] breast milk fat palm stearin Sn-2 Sn-1,3 min max min max total sn-2 C6:0 0.01 0.11 0.01 0.18 C8:0 0.03 1.08 0.08 1.43 C10:0 0.36 1.62 0.11 3.48 C12:0 1.95 13.69 1.94 10.56 C14:0 3.29 18.55 3.88 7.21 1 0.3 C16:0 37.02 66.33 3.49 12.66 82.4 73.5 C18:0 1.18 3.43 2.09 12.73 3.9 3.7 C18:1omega-9 5.41 23.27 30.64 52.74 10.1 18.3 C18:2ω-6 2.59 17.4 16.79 39.81 2.6 4.1 C18:3ω-3 0.55 2.78 1.13 2.19
[0122] Through the analysis of breast milk fat, it is...
Embodiment 3
[0166] The palm stearin with palmitic acid content of 70.3% and sn-2 palmitic acid content of 58.3% is selected as the starting material.
[0167] Table 24. Fatty acid profile of human milk fat and palm stearin
[0168] breast milk fat palm stearin Sn-2 Sn-1,3 min max min max total sn-2 C6:0 0.01 0.11 0.01 0.18 C8:0 0.03 1.08 0.08 1.43 C10:0 0.36 1.62 0.11 3.48 C12:0 1.95 13.69 1.94 10.56 C14:0 3.29 18.55 3.88 7.21 1.4 0.8 C16:0 37.02 66.33 3.49 12.66 70.3 58.3 C18:0 1.18 3.43 2.09 12.73 5.6 4.2 C18:1omega-9 5.41 23.27 30.64 52.74 18.8 25.7 C18:2ω-6 2.59 17.4 16.79 39.81 3.9 10.2 C18:3ω-3 0.55 2.78 1.13 2.19
[0169] Through the analysis of breast milk fat, it is found that the saturated fatty acids in breast milk are mainly in the sn-2 position, mainly including C6-C18 saturated fatty acids, and also contai...
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