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Safflower oil processing technology

A processing technology and technology of safflower oil, applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problems of reduced feeding value of cakes, protein volatility, low oil yield, etc. Protein content, smooth penetration, and the effect of reducing mutual friction

Pending Publication Date: 2021-11-05
彭阳县壹珍药业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a processing method for safflower oil in order to solve the problems of chamber bursting, low oil yield, nutrient content in oil and protein variability in cakes at high temperatures, greatly reducing the feeding value of cakes. craft

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of safflower oil processing technology is characterized in that, comprises the following steps:

[0020] Step 1: Select safflower seeds with normal color, no mildew and fullness;

[0021] Step 2: Remove impurities such as metals, stones, weeds and dust in safflower seeds through vibration sorting equipment, and the vibration frequency of the vibration sorting equipment is controlled at 35 Hz;

[0022] Step 3: Use a sheller to peel the safflower seeds and separate the shells from the kernels. The shell content in the safflower seeds is ≤15%. Put the safflower seeds in a baking oven at a temperature of 40°C. Carry out low-temperature roasting until the moisture content of the safflower seed kernel is 3.5%;

[0023] Step 4: Before crushing safflower seeds, first confirm that the material and installation of the screen meet the requirements, start the pulverizer, air shutoff device, and induced draft fan to run dry, confirm that the equipment is operating normally, ...

Embodiment 2

[0032] A kind of safflower oil processing technology is characterized in that, comprises the following steps:

[0033] Step 1: Select safflower seeds with normal color, no mildew and fullness;

[0034] Step 2: Remove impurities such as metals, stones, weeds and dust in safflower seeds through vibration sorting equipment. The vibration frequency of the vibration sorting equipment is controlled at 33 Hz;

[0035] Step 3: Use a sheller to peel the safflower seeds and separate the shells from the kernels. The shell content in the safflower seeds is ≤15%. Place the safflower seeds in a baking oven at a temperature of 43°C. Carry out low-temperature roasting until the water content of the safflower seed kernel is 3.3%;

[0036] Step 4: Before crushing safflower seeds, first confirm that the material and installation of the screen meet the requirements, start the pulverizer, air shutoff device, and induced draft fan to run dry, confirm that the equipment is operating normally, add m...

Embodiment 3

[0045] A kind of safflower oil processing technology is characterized in that, comprises the following steps:

[0046] Step 1: Select safflower seeds with normal color, no mildew and fullness;

[0047] Step 2: Remove impurities such as metals, stones, weeds and dust in safflower seeds through vibration sorting equipment, and the vibration frequency of the vibration sorting equipment is controlled at 30 Hz;

[0048] Step 3: Use a sheller to peel the safflower seeds and separate the shells from the kernels. The shell content in the safflower seeds is ≤15%. Put the safflower seeds in a baking oven at a temperature of 50°C. Baking at low temperature until the moisture content of the safflower seeds is 3%;

[0049] Step 4: Before crushing safflower seeds, first confirm that the material and installation of the screen meet the requirements, start the pulverizer, air shutoff device, and induced draft fan to run dry, confirm that the equipment is operating normally, add materials to ...

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Abstract

The invention discloses a safflower oil processing technology, and relates to the field of safflower oil processing, wherein the safflower oil processing technology comprises the following steps: 1, selecting safflower seeds which are normal in color, free of mildew and full; 2, removing impurities such as metal, stones, weeds and dust in the safflower seeds through vibration separation equipment, and controlling the vibration frequency of the vibration separation equipment to be 30-35 Hz; and step 3, husking the safflower seeds by using a husking machine, carrying out kernel-shell separation with the percentage of husks in safflower seed kernels being greater than or equal to 15%, putting the safflower seed kernels into a baking furnace, and carrying out low-temperature baking at the temperature of 40-50 DEG C until the water content of the safflower seed kernels is 3-3.5%. According to the invention, the safflower seed kernels are put into the baking furnace, and the low-temperature baking at the temperature of 40-50 DEG C is carried out, so the oil extraction rate of the oil safflower seeds can be guaranteed, the odor and the strange flavor of the oil safflower seeds can be removed, the deodorization process in the refining process is omitted, the natural activity and nutritional ingredients of the oil safflower seeds are kept, and the obtained safflower seed oil is light yellow and transparent in color, free of bitter taste and strange flavor, pure in fragrance and good in taste.

Description

technical field [0001] The invention relates to the field of safflower oil processing, in particular to a safflower oil processing technology. Background technique [0002] Safflower is also called grass safflower, chrysanthemum safflower, huai safflower, Sichuan safflower and Du safflower, which are herbaceous plants of Compositae. The content of linoleic acid in safflower seed oil is as high as 78%-85%, and linoleic acid is the only A fatty acid that is necessary for the human body but cannot be synthesized by itself. It must be supplied by diet. It can lower cholesterol levels and reduce the chance of cholesterol depositing on atherosclerotic plaques, thereby effectively preventing hyperlipidemia, arteriosclerosis and coronary artery disease. heart disease. Has high medicinal value. [0003] The cellulose content of the existing safflower seed material is as high as 33%, and the shell hardness is relatively high. During the oil pressing process, the high crude fiber con...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00
CPCC11B1/04C11B1/06C11B3/008
Inventor 韩万里米克进吴建芬戴丽君黄小兰王永会马建军贾淑会
Owner 彭阳县壹珍药业有限责任公司