Preparation process and processing method of milk powder capable of reducing blood sugar

Abstract

The invention discloses a preparation process and processing method of milk powder capable of reducing blood sugar. A formula of the milk powder comprises raw milk, whole milk powder, desalted whey powder, concentrated whey protein powder, soybean oil, fructo-oligosaccharide, casein, calcium carbonate, vitamins, ferrous lactate and zinc gluconate. The formula of the milk powder comprises the following components in percentage by mass: 15%-25% of raw milk, 20%-30% of whole milk powder, 15%-25% of desalted whey powder, 10%-20% of concentrated whey protein powder, 2%-4% of soybean oil, 10%-20% of fructo-oligosaccharide, 1%-3% of casein, 5%-10% of calcium carbonate, 0.5%-1% of vitamins, 0.5%-1% of ferrous lactate and 1%-3% of zinc gluconate. The milk powder is safe and reliable, the concentrated whey protein powder, the fructo-oligosaccharide and the casein are adopted as raw materials, the sugar content is low, the blood sugar is reduced, the concentrated whey protein powder is easier to digest and absorb; and a centrifugal spraying disc is adopted for concentrating and powdering in a production process of the milk powder capable of reducing blood sugar, so that the milk powder is more uniform in particle, high in fineness, easy to brew and good in dispersity in the production process, and the milk powder is prevented from being dry and hard.

Description

technical field [0001] The invention relates to the technical field of milk powder, in particular to a milk powder preparation process and processing method of hypoglycemic milk powder. Background technique [0002] Milk powder is a powder made by removing water from animal milk, and it is suitable for preservation; milk powder is made of fresh milk or goat milk, which is almost completely removed by freezing or heating, and an appropriate amount of vitamins is added after drying. , minerals, etc., can be used for middle-aged and elderly hypoglycemic use; traditional hypoglycemic milk powder contains high sugar, which cannot effectively lower blood sugar, is not easy to digest and absorb, and traditional hypoglycemic milk powder Milk powder is directly produced by distillation and concentration. The particles of milk powder are extremely uneven and the fineness is low during production, which makes it difficult to prepare and dry milk powder. In addition, the traditional sug...

AI Technical Summary

Problems solved by technology

[0002] Milk powder is a powder made by removing water from animal milk, and it is suitable for preservation; milk powder is made of fresh milk or goat milk, which is almost completely removed by freezing or heating, and an appropriate amount of vitamins is added after drying. , minerals, etc., can be used for middle-aged and elderly hypoglycemic use; traditional hypoglycemic milk powder contains high sugar, which cannot effectively lower blood sugar, is not easy to digest and absorb, and traditional hypoglycemic milk powder Milk powder is directly produced by distillation and concentration. The particles of milk powder are extremely uneven and the fineness is low during production, which makes it difficult to prepare and dry milk powder. In addition, the traditional sugar-reducing milk powder has expensive raw materials and troublesome processing, which increases production costs, which is not conducive to Processing and production, aim at these deficiencies, it is necessary to design a kind of milk powder preparation technology and processing method of hypoglycemic milk powder

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