Millet steamed bread capable of preventing and relieving diabetes and preparation method thereof

Abstract

The invention discloses millet steamed bread capable of preventing and relieving diabetes and a preparation method thereof. The millet steamed bread is prepared from millet and soybeans according to the weight ratio of 7: 3. The millet steamed bread prepared by adding the soybeans into the millet has the advantages that no additive is added in the processing process, the health and safety are ensured, the prepared millet steamed bread is golden yellow in color and luster, rich in fragrance, loose, refreshing and not greasy in taste and rich in nutritional value, and a new choice is provided for processed products of the soybeans or the millet; and the prepared millet steamed bread is a healthy food with a certain health-care function, can prevent and relieve diabetes and hyperglycemia after being eaten for a long time, is not only suitable for ordinary people, but also provides more choices for edible foods for patients with diabetes and hyperglycemia, and is very worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a millet cornbread capable of preventing and alleviating diabetes and a preparation method thereof. Background technique [0002] During the treatment of diabetes, the diet should be emphasized by the doctor. Diabetes is a life-long drug-related disease, and strict diet control is the key to controlling blood sugar with drugs. In daily life, because flour is rich in carbohydrates, it is easily converted into sugar after eating. Therefore, patients with high blood sugar or diabetes need to eat less staple food made of flour, so as not to cause blood sugar to rise too fast or too high. [0003] Millet, that is, corn, is cool in nature, sweet and salty in taste, has the effects of nourishing qi, nourishing the spleen, harmonizing the stomach, and sleeping, and belongs to the soil of five elements for health preservation. "Corn culture" originated in Xia and Shang. Li Shizh...

AI Technical Summary

Problems solved by technology

[0004] Wotou is a traditional Chinese delicacy. Wotou uses natural green whole grains as the main raw material. It has a high cellulose content and has the characteristics of stimulating gastrointestinal peristalsis and accelerating excretion of feces. It can prevent constipation, enteritis, intestinal cancer, etc. Usually, cornmeal is used as the main ingredient of cornmeal, but because the proportion of cornmeal is not easy to control when processing cornmeal, sometimes in order to keep the appearance of cornbread upright, the dosage is unbalanced, resulting in a decrease in its elasticity, and it also affects the taste and aroma of the pasta itself.