Canned meat raw material unfreezing equipment

Abstract

The invention relates to canned meat raw material unfreezing equipment. The equipment comprises a barrel, a base plate and a transverse supporting plate, wherein a reciprocating lead screw is arranged between the transverse supporting plate and the base plate, a motor is arranged on the transverse supporting plate, a driving shaft of the motor is connected with the reciprocating lead screw, a moving block is arranged on the reciprocating lead screw, a vertical sliding way is arranged on one side of the barrel, and a sliding rod is connected to one side of the moving block; and the sliding rod is inserted to the vertical sliding way to move along the vertical sliding way, a tray is arranged on the other side of the moving block, air pipes are inserted into the upper part of the other side of the barrel and connected with a fan arranged on the side wall of the barrel, a water pipe is inserted into the lower part of the other side of the barrel and connected with a water source, and an outlet of the air pipe and an outlet of the water pipe point to the reciprocating lead screw. The motor is used for driving the reciprocating lead screw to rotate, so that the moving block is controlled to move up and down, frozen meat is subjected to air blowing unfreezing, cleaning through water flushing, rising again and air blowing draining, mechanization is achieved, human participation is reduced, integration is achieved, and the integrated automatic process can be conveniently formed with other procedures.

Description

Technical field: [0001] The invention relates to the field of canned food processing equipment, in particular to a raw material thawing equipment for canned meat. Background technique: [0002] Convenience food is an important livelihood industry and a traditional advantageous industry in my country, because it has the characteristics of fast food, convenience, variety, different flavors, ready-to-eat, long storage time, etc., as well as the overall health, nutrition and safety in recent years. The general trend is welcomed by many consumers. In particular, online consumption ushered in explosive growth in 2018, and the consumption of convenience foods such as instant noodles, canned meat, self-heating food, and quick-frozen food has increased significantly. It is expected to reach 485 billion yuan in 2020. [0003] With the improvement of living standards and the acceleration of the pace of life, people's demand for health in the diet has become increasingly strong. The can...

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Problems solved by technology

[0003] With the improvement of living standards and the acceleration of the pace of life, people's demand for health in the diet is becoming stronger and stronger. The canned meat, vegetables and fruits in the traditional market can no longer meet the deep-seated needs of consumers' health and nutrition.

[0004] In the pre-treatment process of raw materials, natural thawing is generally used, which is slow and pollutes the thawed water. At the same time, cleaning and draining after thawing is also an independent procedure, which leads to complex and diverse raw material processing procedures and high manual participation. The degree of mechanization is not high, which affects the efficiency

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