Meal distribution cart for nutrition department

Abstract

The invention discloses a meal distribution cart for the nutrition department. The cart comprises a cart body, a storage mechanism used for storing different foods, a lifting mechanism used for automatically lifting the foods, and a transmission mechanism used for transmitting power of a box cover to the lifting mechanism, and the storage mechanism comprises universal wheels fixedly connected to the bottom of the cart body. A handle is fixedly connected to one side of the cart body, a first rotating shaft is rotationally connected to the cart body, a box cover is fixedly connected to the first rotating shaft, the box cover is arranged above the cart body, a partition plate is fixedly connected to the interior of the vehicle body, a condensation pipe is fixedly connected to one side of the partition plate, and an evaporation pipe is fixedly connected to the other side of the partition plate. A first pipeline is connected to the condensation pipe, a second pipeline is connected to the evaporation pipe, and the first pipeline and the second pipeline are jointly connected with a compressor. The meal distribution cart has the advantages that refrigeration and heat preservation of different foods are achieved through the compressor, and the dining comfort of a patient is effectively guaranteed.

Description

technical field [0001] The invention relates to the technical field of meal delivery, in particular to a trolley for meal delivery for nutrition departments. Background technique [0002] The Department of Clinical Nutrition conducts nutritional diagnosis through nutritional testing and evaluation for those who change nutritional metabolism under different physiological and pathological conditions (including diseases and iatrogenic factors), and uses various enteral nutrition preparations, parenteral nutrition preparations and treatments. In the clinical business department that conducts nutritional therapy such as meals, the medical staff need to adjust his food according to the needs of different patients, so as to ensure the rapid recovery of the patient to a greater extent. department. Responsible for the design, preparation and supply of various meals for inpatients. Ensure good food quality and nutritional quality. As a member of the nutrition support group of the w...

AI Technical Summary

Problems solved by technology

[0003] During the meal distribution process of the clinical nutrition department, a trolley needs to be used to push the ingredients and transport different foods to different patients. During the use of the existing trolley for meal delivery, there is no correct The function of keeping food warm. Some foods need to be refrigerated, and some need to be kept warm. The existing trolleys may cause food cooling or food deterioration when used. When the patient eats it, it will cause secondary damage to it. The trolley has a deep space, requiring the staff to bend down to take it, which is tiring, which greatly wastes manpower and increases the labor intensity of the staff

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