Preparation method of health-care dried blueberry fruits
A blueberry fruit, health-care technology, applied in the function of food ingredients, confectionery, confectionery industry, etc., can solve the problems of being too simple, single in taste, easy to cause obesity flushing procedures, etc., to reduce obesity, increase edible taste, Rich taste effect
Inactive Publication Date: 2022-01-07
QILU INST OF TECH +1
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Problems solved by technology
[0005] In order to solve the above-mentioned technical problems, the present invention provides a preparation method of health-care dried blueberry fruit to solve the problem that the existing preparation method still ignores the addition of nutrients during processing, which may easily lead to a single effect on the taste after processing. The user's food taste and easy to cause obesity and the washing procedure in the processing process are too simple
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[0044] The present invention will be further described below in conjunction with accompanying drawing:
[0045] In the picture:
[0046] as attached Figure 1 to Figure 4 shown
[0047] A preparation method of health-care dried blueberry fruit specifically comprises the following steps:
[0048] S101: Fruit selection and grading; it is advisable to select blueberries with fresh and tender flesh, deep black pedicles, no rot, deterioration and mechanical damage, and moderate hardness, and select blueberries with the same size, uniform particle size, and same maturity for later use;
[0049] S102: Rinse and soak; use running water to rinse the spare blueberries, then use 1%-2% sodium hydroxide and 1%-2% potassium carbonate to form a soaking solution in a ratio of 1:1, and mix the rinsed The blueberry fruit is put into the inside of the soaking liquid for soaking;
[0050] S102: rinse and soak;
[0051] S201, soaking in clear water, soaking the blueberries in clear water for ...
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The invention provides a preparation method of health-care dried blueberry fruits. The preparation method comprises the steps of fruit selection, grading, washing and soaking, cooking and blanching, color protection and washing, medicine soaking, forming and drying, sugar solution soaking, drying and honey dipping, and air drying and forming. According to the processing method provided by the invention, different nutrient substances are added, so that different nutrient supplementation work is conveniently performed on the body of an eater in the eating process, then the dried blueberry fruits processed by the method are rich in taste, and the eating taste of the dried blueberry fruits is improved; and besides, after processing of blueberry fruits by the method, due to addition of different nutritional ingredients, the problem of obesity caused by eating of the eater is solved, and the situation that impurities remain on the surfaces of the blueberry fruits during washing and the taste of the processed dried blueberry fruits is affected is prevented by washing the blueberry fruits to different degrees and multiple times in the processing process.
Description
technical field [0001] The invention belongs to the technical field of preserved fruit processing, and in particular relates to a preparation method of health-care dried blueberry fruit. Background technique [0002] Blueberry, a plant of the genus Vaccinium in the Rhododendron family. Blueberry is known as the fruit of the world's color contact lenses. It is rich in anthocyanins, which can activate the function of the retina, strengthen eyesight, prevent eye fatigue, slow down aging, have strong antioxidant properties, and promote the absorption of vitamin C and vitamin E to improve The body's immunity. Xylitol is a natural and healthy sweetener, which belongs to the intermediate of normal sugar metabolism in the human body. The sweetness can reach 1.2 times that of sucrose, and it is often accompanied by a slight cooling sensation after eating. [0003] However, the existing preparation method still has the problems of ignoring the addition of nutrients during the proces...
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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30A23V2200/048A23V2250/21A23V2250/708A23V2250/6422
Inventor 刘凤红张本华郝风楚姜守凯刘晨宇高晓娟刘文广郑霖琳张明慧郭茹
Owner QILU INST OF TECH