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Automatic shiitake mushroom and agaric soaking device

An automatic and fungus technology, which is applied in the field of food machinery and food dry product foaming machinery, can solve the problems of labor intensity, increased product weight, and low efficiency, so as to reduce manual labor, improve production efficiency, and reduce production. cost effect

Pending Publication Date: 2022-01-11
思念食品(河南)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional soaking process of dried (lentinus edodes and fungus) products is to manually pour the product into the soaking tank, and after a period of time, manually remove the soaked product and put it into a grinder, but The weight of the product will double after foaming, which will bring great difficulties to the labor intensity of the workers, and the artificial foaming of dry products is inefficient and increases the cost in the production process

Method used

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  • Automatic shiitake mushroom and agaric soaking device
  • Automatic shiitake mushroom and agaric soaking device
  • Automatic shiitake mushroom and agaric soaking device

Examples

Experimental program
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Embodiment

[0028] as attached Figure 1-7 As shown, an automatic foaming device for mushrooms and fungus, the automatic foaming device includes a vibrating screen device 1, an automatic weighing device 2, a Z-shaped lifting device 3, a left and right diverting device 4, an automatic foaming device body 5, an automatic Secondary cleaning device 6, air-drying device 7, manual picking platform 8, hoist 9, crushing device 10 and heating device 11; said vibrating screen device 1 is docked with the upper left of said automatic weighing device 2, and said Z The entrance of the type lifting device 3 is docked with the bottom of the outlet of the automatic weighing device 2, the left and right splitters 4 are connected with the lower right side of the Z-type lifting device 3, and the automatic foaming device body 5 is connected to the bottom of the Z-type lifting device 3. The rear side of the left and right shunting devices 4 is docked, the automatic secondary cleaning device 6 is docked with th...

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Abstract

The invention discloses an automatic shiitake mushroom and agaric soaking device. The device comprises a vibrating screen device, an automatic weighing device, a Z-shaped lifting device, a left-right flow dividing device, an automatic soaking device body, an automatic secondary cleaning device, an air drying device, a manual picking platform, an elevator, a smashing device and a heating device. The vibrating screen device is in butt joint with the automatic weighing device, the heating device is installed above the automatic weighing device, an inlet of the left Z-shaped lifting device is in butt joint with an outlet of the automatic weighing device, the left-right flow dividing device is in butt joint with the Z-shaped lifting device, the soaking device is in butt joint with the left-right flow dividing device, the automatic secondary cleaning device is in butt joint with the soaking device, the air drying device is installed at the tail end of the automatic secondary cleaning device, the manual picking platform is in butt joint with the secondary cleaning device, and the smashing device is in butt joint with the manual picking platform through an elevator. The soaking device improves the production efficiency, reduces the labor cost and is suitable for the food industry.

Description

technical field [0001] The invention belongs to the technical field of food machinery, in particular to the technical field of foaming machinery for dry food products, and in particular to an automatic foaming device for mushrooms and fungus. Background technique [0002] In the food industry, with the continuous progress of society, the degree of automation of equipment continues to increase. Modern food production and processing workshops are often equipped with automated equipment to improve production efficiency and complete difficult or dangerous tasks for workers. The traditional soaking process of dry (mushroom and fungus) products is to manually pour the product into the soaking tank, after a period of time, manually remove the soaked product and put it into the grinder, but After foaming, the weight of the product will double, which brings great difficulties to the labor intensity of the workers, and the artificial foaming of dry products is inefficient and increas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00G01G19/52A23N12/06A23N15/00A23P30/00
CPCA23L31/00G01G19/52A23N12/06A23N15/00A23P30/00
Inventor 赵钦帅范玉坤王鹏王拴欣康少东
Owner 思念食品(河南)有限公司