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Phytosterol phospholipid composition and preparation method thereof

The technology of phytosterol phospholipid and sterol phospholipid is applied in the field of food, which can solve the problem of high intake of cholesterol, and achieve the effects of reduced nervous system development, high phospholipid content and reduced content

Pending Publication Date: 2022-01-11
湖南达侑科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The main purpose of the present invention is to provide a kind of phytosterol phospholipid composition and its preparation method, aim to provide a kind of new food to solve the technical problem in the prior art due to high intake of cholesterol

Method used

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  • Phytosterol phospholipid composition and preparation method thereof
  • Phytosterol phospholipid composition and preparation method thereof

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preparation example Construction

[0035] The present invention also provides a method for preparing the above-mentioned phytosterol phospholipid composition, comprising:

[0036] Step 1, heat-melting the mixture of phytosterol ester and emulsifier to generate a mixture of phytosterol ester;

[0037] Specifically, said step one includes:

[0038] The mixture of phytosterol ester and emulsifier is melted at 50-200 DEG C to generate the mixture of phytosterol ester, and the emulsifier is sucrose fatty acid ester and sorbitan fatty acid ester. The weight ratio of the phytosterol ester to the emulsifier is 1:0.06-0.6, and the weight ratio of the sucrose fatty acid ester to sorbitan fatty acid ester is 1:0.1-10.

[0039] Those skilled in the art can understand that, in addition to sitosterol, phytosterol esters also include other sterols such as campesterol, stigmasterol, sitostanol, and campesterol.

[0040] Step 2, dissolving phospholipids in water to make a phospholipid solution;

[0041] Those skilled in the ...

Embodiment 1

[0046] Step 1. Mix 30 g of phytosterol esters, 1 g of sucrose fatty acid esters and 0.1 g of sorbitan fatty acid esters at 100°C for thermal melting to generate a mixture of phytosterol esters

[0047] Step 2, 70 g of phospholipids is dissolved in water to prepare a phospholipid solution, wherein the content of phosphatidylcholine is 22 g, and the content of phosphatidylethanolamine is 8 g;

[0048] Step 3: Mix the phytosterol ester mixture prepared in step 1 with the phospholipid solution prepared in step 2, stir at 8000 rpm, freeze-dry until solid, and prepare the phytosterol phospholipid composition in granular form.

Embodiment 2

[0050] Step 1. Mix 30 g of phytosterol esters, 1 g of sucrose fatty acid esters, and 10 g of sorbitan fatty acid esters at 100°C for thermal melting to generate a mixture of phytosterol esters

[0051] Step 2, 70 g of phospholipids is dissolved in water to prepare a phospholipid solution, wherein the content of phosphatidylcholine is 22 g, and the content of phosphatidylethanolamine is 8 g;

[0052] Step 3: Mix the phytosterol ester mixture prepared in step 1 with the phospholipid solution prepared in step 2, stir at 10,000 rpm, freeze-dry to solid, and prepare the phytosterol phospholipid composition in granular form.

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Abstract

The invention discloses a phytosterol phospholipid composition and a preparation method thereof. The phytosterol phospholipid composition is particles, and the phytosterol phospholipid composition is prepared from the following components in parts by mass: 65-75 parts of phospholipid and 25-35 parts of phytosterol esters. The phytosterol phospholipid composition disclosed by the invention can provide rich soybean phospholipid and phytosterol for a human body; The phytosterol phospholipid composition provided by the invention has good resolubility, acid and alkali resistance and good ionic strength, and is convenient for a user to store and use.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a phytosterol phospholipid composition and a preparation method thereof. Background technique [0002] With the improvement of quality of life, people are increasingly taking in excess cholesterol, and as a result, cholesterol-related diseases are increasingly becoming a major social problem. Especially the orientals, whose lifestyles imitate westernization, including diet, are loyal to instant food and fast food due to heat, so that they have more opportunities to consume high-cholesterol foods than before. Once ingested, the cholesterol in these foods will increase the cholesterol content in the blood, and may become the main cause of cardiovascular diseases, including hyperlipidemia, arteriosclerosis, arrhythmia, heart infarction, etc. [0003] Therefore, be necessary to provide a kind of new food to solve above-mentioned technical problem. Contents of the invention [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/11A23L33/115
CPCA23L33/11A23L33/115A23V2002/00A23V2200/3262A23V2200/30A23V2200/316A23V2200/322A23V2250/184A23V2250/21372A23V2250/21364A23V2250/2136A23V2250/2137A23V2250/21362
Inventor 文可珍
Owner 湖南达侑科技有限公司