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Health products from garlic green tops

A green, garlic technology, applied in medical preparations containing active ingredients, vinegar preparation, food processing, etc., can solve problems such as nutrient reserves of garlic plants that have not yet been realized

Pending Publication Date: 2022-01-11
AUSTRALIAN GARLIC PRODRS PTY LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The reason garlic tops are not used commercially is that garlic growers have not yet realized the nutrient reserves in this part of the garlic plant

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] The present invention provides a method of harvesting the green tops of garlic to utilize previously discarded resources and optimize the value of the garlic plants.

[0026] Garlic tops, which consist of green garlic leaves and buds, are rich in similar components found in garlic bulbs when they remain green. If the plants are left in the ground to allow the bulbs to fully mature, such components will decrease as the garlic tops dry out.

[0027] Garlic oil recovered from the green top leaves and stems is compositionally different from the garlic oil found in the bulbs at harvest. Furthermore, the analytical composition of garlic oil differs compared to mature (ground dried garlic bulbs) or dried or even aged garlic bulbs of one type of garlic.

[0028] The difference between green top garlic oil and bulb garlic oil is the percentage composition of total sulfur compounds. In green tops, this amount is always lower than the oil extracted from the bulb of the same garl...

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PUM

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Abstract

A process for harvesting and preparing green garlic leaves and shoots ( green tops) for the production of ajoene and garlic oil for use in medicine and foods, the method including the steps of garlic green top separation from bulbs during harvesting, collecting, shredding, blending, extracting or converting and then adding to fortify butter, margarine and medicinal capsules and edible oils.

Description

technical field [0001] The present invention relates to the harvesting and processing of the green tops of garlic. Background technique [0002] Harvesting garlic plants commercially involves digging up the whole garlic plant using specialized equipment that travels under the garlic plant and mechanically lifts the plant from below the soil surface. [0003] These mature garlic plants are usually harvested commercially when the leaves and buds (garlic tops) are still green. In such cases, the green garlic tops (the material above the garlic bulb) may comprise between 30% and 50% of the total weight of the garlic plant. [0004] Subsequently, the garlic plants are cut open to separate the garlic bulbs from the garlic tops. Until this time, the green garlic tops have no commercial value and have been discarded at the harvest site or at the packing house. Therefore, there is no equipment specifically designed to collect such green tops. [0005] Some consumers do use whole ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07C319/28C12P11/00A61K31/105
CPCC12P11/00A61K36/8962A61K31/105A23N15/04C12J1/00C12P7/08C07C323/65A61K2236/00C12G3/026A23L5/25A23L33/105A23L33/115A23V2002/00A61K31/10
Inventor 安布罗西奥斯·坎布里斯尼克·迪亚曼托普洛斯
Owner AUSTRALIAN GARLIC PRODRS PTY LTD
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