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Application of resveratrol or resveratrol derivative in inhibition of penicillium expansum

A technology of resveratrol and Penicillium expansum, which is applied in the application field of resveratrol or resveratrol derivatives in inhibiting Penicillium expanse, can solve the problems of environmental pollution, low safety, and high cost, and achieve Obvious inhibitory activity, convenient operation, and enhanced inhibitory effect

Active Publication Date: 2022-01-28
SHAANXI NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The long-term use of chemical fungicides will increase the resistance of Penicillium extensa, and the chemical residues will affect the quality of fruits and vegetables
The existing problems are its low safety, high toxicity, high cost, environmental pollution, harsh processing conditions, and environmental restrictions on processing methods, etc.

Method used

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  • Application of resveratrol or resveratrol derivative in inhibition of penicillium expansum
  • Application of resveratrol or resveratrol derivative in inhibition of penicillium expansum
  • Application of resveratrol or resveratrol derivative in inhibition of penicillium expansum

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The influence of embodiment 1 resveratrol and pterostilbene on the mycelia growth of Penicillium extensa

[0042] Take out the purchased and stored Penicillium expansica strains, use an inoculation loop to pick up the expansion mold powder and activate it by streaking on the PDA medium. Rinse and activate the cultured Penicillium expanse spores with water to obtain a suspension of Penicillium expanse spores, count with a hemocytometer, and adjust the concentration of the suspension to 1×10 with the prepared sterile water. 7 spores / mL. Take 10 parts of 50mL PDA culture medium and divide them into two groups. Add 500μL of resveratrol to the 5 parts of the culture medium in the first group at about 40°C, so that the final concentration of resveratrol C1 corresponds to 0.1, 0.2, 0.4, 0.8 and 1.6mmol / L, 500μL of pterostilbene were added to the 5 parts of medium in the second group, so that the final concentration of pterostilbene C2 was 0.1, 0.2, 0.4, 0.8 and 1.6mmol / L, Bo...

Embodiment 2

[0046] The influence of embodiment 2 resveratrol and pterostilbene on the spore germination of Penicillium extensa

[0047] Take 10 parts of 50mL PDA culture medium and divide them into two groups. Add 500 μL of resveratrol to the 5 parts of the medium in the first group at about 40°C, so that the final concentration of resveratrol C1 corresponds to 0.1, 0.2, 0.4, 0.8 and 1.6mmol / L; 500 μL of pterostilbene were added to the 5 culture media of the second group, so that the final concentration of pterostilbene C2 was 0.1, 0.2, 0.4, 0.8 and 1.6mmol / L;

[0048] Then apply the above-mentioned PDA medium containing different concentrations of resveratrol and pterostilbene on sterile glass slides, and draw 20 μL of 1×10 7 spores / mL Penicillium extensa spore suspension (prepared in Example 1) was added dropwise to the culture medium. After culturing at 28°C for 10 h, the germination of spores was observed with an optical microscope. The result is as image 3 and Figure 4 shown. ...

Embodiment 3

[0050] Example 3 Effects of Resveratrol and Pterostilbene on the Cell Wall Integrity of Penicillium extensa

[0051] First take 100 μL of 1×10 7 spores / mL Penicillium extensa spore suspension (prepared in Example 1), inoculated into the prepared sterilized PDB liquid medium and cultivated for 24h, then divided into multiple parts equally, and added resveratrol and Pterostilbene solution, so that the final concentration C1 of resveratrol and the final concentration C2 of pterostilbene were 0.1, 0.2, 0.4, 0.8 and 1.6mmol / L respectively, and a blank group was set simultaneously (that is, the CK group was 1× 10 7 spores / mL expanded Penicillium spore solution), only 1 mL of DMSO solution was added to the blank group. After culturing in a shaker for 12 hours, it was determined according to the requirements of the AKP alkaline phosphatase kit. The result is as Figure 5 and Figure 6 shown. Since the experimental data are expressed as mean ± standard deviation, Figure 5 and ...

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Abstract

The invention belongs to the technical field of penicillium expansum inhibition, and relates to application of resveratrol and derivatives thereof in inhibition of penicillium expansum. The application refers to application of resveratrol and derivatives thereof in inhibition of penicillium expansum hypha growth, inhibition of penicillium expansum spore germination, destruction of penicillium expansum cell walls and cell membranes and induction of generation of penicillium expansum spore ROS. The resveratrol and the derivative thereof can inhibit generation of penicillium expansum to the maximum extent, and the resveratrol and the derivative thereof are safe, non-toxic, convenient to operate and suitable for various occasions of penicillium expansum.

Description

technical field [0001] The invention belongs to the technical field of inhibition of Penicillium extensa, and relates to the application of resveratrol or a resveratrol derivative in inhibiting Penicillium extensa. Background technique [0002] Diseases such as fungi can lead to rot and deterioration of harvested vegetables, resulting in huge economic losses. Among them, Penicillium expanses is highly infective to fruits and vegetables. Penicillium expansum, its colonies are small spots, grass green; the back is cinnamon-colored, with red dots in the center; the conidiophores are more than 500 microns long, the wall is smooth or slightly rough, and the distribution is broom-like 1-2 times; Branches 3-6, (10-15) μm × (2.2-3.0) μm; stalks 5-8, (8-12) μm × 3 μm; conidia are born on the stalks in chains, Oval to subspherical, smooth, with a long diameter of 33.5 microns. [0003] Penicillium extensa is easy to infect fruits such as citrus, apple, kiwi and pear, and the penici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N31/16A01P3/00
CPCA01N31/16
Inventor 孔庆军任雪艳李祎晗曾庆梽
Owner SHAANXI NORMAL UNIV