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Processing method of pour water sheep head meat

A production process and technology of mutton head meat, which is applied in the field of production technology of white water mutton head meat, can solve problems such as difficult to ensure product safety and sanitation, and achieve the effect of bright color and tender meat

Pending Publication Date: 2022-02-08
北京雁栖月盛斋清真食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Baishui mutton head meat is mainly produced in small family workshops, and it is difficult to guarantee product safety and hygiene

Method used

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  • Processing method of pour water sheep head meat

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: as figure 1 Shown, a kind of manufacturing method of white water mutton head meat comprises the following steps:

[0024] Step 1. Raw material delivery,

[0025] Step 1.1. The semi-finished product team is responsible for the delivery of raw materials.

[0026] Step 1.2. According to the arrangement of the production plan, the raw meat that has passed the inspection is shipped out of the warehouse one day in advance for standby.

[0027] Step 1.3, the outbound should follow the first-in-first-out principle, and fill in the outbound records in detail, such as the name of the outbound raw material, outbound quantity, outbound time, etc.

[0028] Step 1.4. After the raw meat is out of the warehouse, take off the outer packaging carton in the unpacking room, and then put the raw material that has been removed from the outer box into the meat melting pool, and put it in water to thaw.

[0029] Step 1.5. Put the outer packaging cartons in the unpacking room n...

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PUM

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Abstract

The invention discloses a processing method of pour water sheep head meat, and belongs to the technical field of food processing. The method comprises the following steps: a raw material delivery step, an unfreezing step, a raw material treatment step, a boiling step, a cooling step, a packaging step, a sterilization step, a vehicle inspection secondary metal detection step, a sampling inspection step, a warehousing observation step and a label printing step. The processing method has the beneficial effects that the cooked meat product which is processed by taking the sheep head meat as a raw material and adding seasonings through the working procedures of cutting, boiling, cooling, packaging and the like is tender, smooth, tasty and refreshing in meat quality, bright in color, fragrant, fine, rotten and free of peculiar smell when being eaten, and has the pharmacological effects of warming the spleen and stomach for dispelling cold, tonifying the spleen and appetizing, and nourishing and strengthening the body.

Description

technical field [0001] The invention relates to a production process of white water mutton head meat, which belongs to the technical field of food processing. Background technique [0002] Baishui mutton head meat has a long history in Beijing. It is a home-cooked dish in Beijing. The main material is mutton head meat. The meat is white, tender, salty, fresh and delicious. Baishui mutton head meat is mainly produced in small family workshops, and it is difficult to guarantee product safety and hygiene. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the present invention provides a method for making white water mutton head meat. [0004] A production process of white water mutton head meat, comprising the following steps: a raw material delivery step, a thawing step, a raw material processing step, a cooking step, a cooling step, a packaging step, a sterilization step, a secondary metal detection step for car inspection, and samp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70A23L13/40A23L33/00
CPCA23L13/72A23L13/428A23L33/00A23V2002/00A23V2200/30A23V2200/32
Inventor 闫立婷马强姜庆铮付素姣
Owner 北京雁栖月盛斋清真食品有限公司