Composition of phellinus igniarius submerged fermentation concentrated solution and thallus extract as well as preparation method and application of composition
A technology of submerged fermentation and concentrated solution, which is applied in the direction of biochemical equipment and methods, drug combinations, and methods based on microorganisms, can solve the problems that the application value has not been fully explored, and achieve the effect of promoting collagen production and delaying skin aging
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[0037] One embodiment of the present invention proposes a method for preparing a high-temperature-induced submerged fermentation concentrate and bacterial cell extract composition, comprising the following steps:
[0038] 1) Inoculate the activated Phyloporus strain into the liquid culture medium, perform the first fermentation culture at 28° C., and obtain the first-grade liquid fermentation seeds;
[0039] 2) After the above-mentioned primary liquid fermented seeds are dispersed, they are inoculated into a new liquid medium for a second fermentation culture, and the temperature of the second fermentation culture is raised from 28°C to 30°C to obtain a second stage liquid fermented seeds;
[0040] 3) After the above-mentioned secondary liquid fermentation seeds are dispersed, they are inoculated into a new liquid medium for the third fermentation culture, and the temperature of the third fermentation culture is raised from 30°C to 32°C. After the fermentation, the third-stage ...
Embodiment 1
[0061] Example 1 The method for preparing the high-temperature-induced submerged fermentation concentrate of Phyloporus bacterium, the extract of the thalline, and the composition of the two (taking Phylofora hoofii as an example), comprises the following steps:
[0062] Step 1: Inoculate the activated Phyloporus spp. (Ph. hoofii) strain into the 2 PO 4 and CaCl 2 In the liquid culture medium, 28 ℃, 150r / min cultivated 7d, obtain the primary liquid fermentation seed.
[0063] Step 2: After the primary liquid fermented seeds are dispersed, they are transferred to a new liquid seed medium according to 10% inoculum size, the fermentation temperature is slowly increased from 28°C to 30°C, and cultured at 150r / min for 7 days to obtain secondary liquid fermented seeds.
[0064] Step 3: After the secondary liquid fermented seeds are dispersed, they are connected to a new test medium according to 10% inoculation amount, and the fermentation temperature is slowly increased from 30°...
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