Composition of phellinus igniarius submerged fermentation concentrated solution and thallus extract as well as preparation method and application of composition
A technology of submerged fermentation and concentrated solution, which is applied in the direction of biochemical equipment and methods, drug combinations, and methods based on microorganisms, can solve the problems that the application value has not been fully explored, and achieve the effect of promoting collagen production and delaying skin aging
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0037] The present invention proposes a submerged fermentation embodiment concentrates with a high-temperature inducing cells prepared Phellinus extract composition, comprising the steps of:
[0038] 1) after activation Phellinus strain was inoculated into the liquid medium, a first fermentation 28 deg.] C to give a liquid fermentation seed;
[0039] 2) After the above seed dispersion a liquid fermentation, inoculated into fresh liquid culture medium, a second fermentation, fermentation temperature of the second raised from 28 ℃ 30 ℃, to obtain two liquid fermentation seed;
[0040] 3) After the above two liquid fermentation seed dispersion, inoculated into a new third fermentation broth, fermentation third temperature rose from 30 ℃ 32 ℃, after the end of the fermentation, the fermentation product of the liquid was centrifuged three , cells were collected, the cell broth;
[0041] 4) After adding sterile ultrapure water to the suspended cells, the protective agent was added, homo...
Example Embodiment
[0061] Example 1 High temperature induced laminate deep fermentation concentrate, bacteria extract, and the preparation method of the two compositions (as an example of hoof fragini, including the steps), including the following steps:
[0062] Step 1: Activated lactacles (hoovescetaclasion) strain inoculated into maltose, yeast, protein, kH 2 PO 4 CaCL 2 In a liquid medium, 28 ° C, 150 r / min culture 7d, resulting in a level of liquid fermentation seeds.
[0063] Step 2: After the primary liquid fermentation seed is dispersed, in the new liquid seed medium, the fermentation temperature is slowly increased from 28 ° C to 30 ° C, 150 r / min culture 7d, and the secondary liquid fermentation seed was slowly raised from 28 ° C.
[0064] Step 3: After the secondary liquid fermentation seed is dispersed, it is adjusted to a new test medium according to the amount of 10%, and the fermentation temperature is slowly raised from 30 ° C to 32 ° C, 150 r / min culture 7d, and the three-sta...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap