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Plant-based protein mixtures and nutritional compositions

A technology of protein and mixture, applied in plant protein processing, protein composition of vegetable seeds, protein food ingredients, etc., can solve the rarely seen problems such as bioavailability

Pending Publication Date: 2022-02-25
WHITEWAVE SERVICES INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Little information is available on the bioavailability and plasma effects of EAA or leucine for this class of products

Method used

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  • Plant-based protein mixtures and nutritional compositions
  • Plant-based protein mixtures and nutritional compositions
  • Plant-based protein mixtures and nutritional compositions

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Embodiment Construction

[0013] As used herein, the term "vegetable" is understood to mean a composition or product that does not contain animals or substances of animal origin (eg, mammalian milk).

[0014] As used herein, the adjective "dairy" is understood to mean a composition or product comprising or consisting of mammalian milk substances, ie milk secretions obtained by milking.

[0015] As used herein, the term "free of" is understood to mean a composition or product that is preferably free of a given substance, but where traces of the given substance or contaminants thereof may be present.

[0016] As used herein, the term "EAA" or "essential amino acid" is understood to mean histidine, isoleucine, leucine, lysine, methionine, phenylalanine, tryptophan, threonine amino acid and valine.

[0017] As used herein, the term "BCAA" or "branched chain amino acid" is understood to mean isoleucine, leucine and valine.

[0018] As used herein, the term "bioequivalent" shall mean amino acid plasma conc...

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Abstract

The present invention relates to plant-based protein mixture and nutritional compositions and supplements comprising said mixtures.

Description

technical field [0001] The present invention relates to plant-based protein blends, nutritional compositions and supplements comprising the same, and methods of using the same. Background technique [0002] Interest in plant-based diets has increased among mainstream consumers who identify as vegans, vegetarians, or lactose intolerant, as well as among individuals engaged in recreational activities and trained athletes. [0003] Dietarily, consuming a blend of plant-based proteins is a common strategy to compensate for the lack of one or more essential amino acids (eAAs) often found in single plant protein sources. Furthermore, leucine has been shown to be the most potent eAA responsible for the postprandial stimulation of muscle protein synthesis (MPS). [0004] Protein quality is usually calculated as the Protein Digestibility Corrected Amino Acid Score (PDCAAS), which refers to how well dietary protein matches amino acid requirements and predicts protein utilization leve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J1/14A23J3/34A23J3/14
CPCA23J1/14A23J3/14A23J3/346
Inventor D·博尔斯特J·布伦南M·克拉提-尤-瑞H·殷
Owner WHITEWAVE SERVICES INC
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