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Formula of original mellow additive-free natural raw materials and preparation method of original mellow additive-free natural raw materials

A technology of natural raw materials and production methods, applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food extraction, etc. The effect of alleviating symptoms of blood dryness

Pending Publication Date: 2022-03-08
彭文利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a formula and a production method of original mellow fragrance without adding natural raw materials. The problem to be solved is that most of the existing natural raw materials on the market are only used for seasoning, and There is no other value, and it is difficult to make a unique dish for the user on its own. It needs to add various condiments, and when the existing raw materials are placed in the dish, there are often various target groups that need to avoid food. And long-term use is harmful to the body

Method used

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  • Formula of original mellow additive-free natural raw materials and preparation method of original mellow additive-free natural raw materials

Examples

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Embodiment 1

[0031] In this embodiment, a kind of original mellow and fragrant formula without adding natural raw materials includes the following components by weight: 30-50 grams of chili powder, 20-40 grams of pepper powder, 15-30 grams of pepper powder, 5-10 grams of salt 10-20 grams of cinnamon bark, 5-10 grams of star anise, 5-10 grams of fragrant leaves, 5-10 grams of white wine, 2-4 grams of Poria cocos extract, 2-4 grams of angelica extract, 3-6 grams of Angelica dahurica extract , 5-10 grams of sugar, 20-40 grams of sesame, 20-40 grams of mixed extracts of garlic and ginger.

[0032] This embodiment also provides the above-mentioned method for making the original mellow fragrance without adding natural raw materials. The method for making the original mellow fragrance without adding natural raw materials includes the following steps:

[0033] S101: Preparation of Poria cocos extract, preparing Poria cocos extract from Poria cocos raw materials;

[0034] S102: preparation of Ange...

Embodiment 2

[0049] In this embodiment, the following components are included by weight: 30 grams of chili powder, 20 grams of pepper powder, 15 grams of pepper powder, 5 grams of salt, 10 grams of cinnamon, 5 grams of star anise, 5 grams of fragrant leaves, 5 grams of white wine, 2 grams of poria cocos extract, 2 grams of angelica extract, 3 grams of angelica extract, 5 grams of sugar, 20 grams of sesame, 20 grams of mixed extract of garlic and ginger.

[0050] This embodiment also provides a method for making the above-mentioned original mellow fragrance without adding natural raw materials, the method includes the following steps:

[0051] The preparation method of the original mellow fragrance without adding natural raw materials comprises the following steps:

[0052] S101: Preparation of Poria cocos extract, preparing Poria cocos extract from Poria cocos raw materials;

[0053] S102: preparation of Angelica sinensis extract, preparing Angelica sinensis extract from Angelica sinensis...

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Abstract

The invention discloses a formula of original mellow additive-free natural raw materials and a preparation method of the original mellow additive-free natural raw materials, and belongs to the technical field of spices. Comprising the following components by weight: 30-50 g of chili powder, 20-40 g of pepper powder, 15-30 g of Chinese prickly ash powder, 5-10 g of salt, 10-20 g of cassia bark, 5-10 g of star anise, 5-10 g of bay leaves, 5-10 g of Baijiu, 2-4 g of a poria cocos extract, 2-4 g of an angelica sinensis extract, 3-6 g of an angelica dahurica extract, 5-10 g of sugar, 20-40 g of sesame and 20-40 g of a garlic and dried ginger mixed extract. The poria cocos extract, the angelica sinensis extract, the radix angelicae dahuricae extract and the garlic and dried ginger mixed extract provided by the invention act together, so that the harm of hot and dry substances such as pepper and pepper to a human body can be neutralized, the anise and the like can be matched to have a remarkable freshness-improving effect on food materials, and the four components interact with each other, so that the health-care food has a good health-care effect on the human body. And after the poria cocos is eaten too much, the physique of an eater can be enhanced, and the symptoms of yin deficiency and blood dryness of the eater can be effectively relieved.

Description

technical field [0001] The invention relates to the technical field of perfume production, more specifically, it relates to a formula of original mellow fragrance without adding natural raw materials and a production method thereof. Background technique [0002] Natural flavors are the earliest spices used in history. The so-called natural flavors refer to the raw and unprocessed directly applied animal and plant fragrance parts; or the spices that have been extracted or refined by physical methods without changing their original ingredients. Natural fragrances include animal and vegetable natural fragrances. Animal natural fragrances are the most commonly used. Commercial varieties include musk, civet, castoreum and ambergris. Plant natural fragrances are based on plant flowers, It is a mixture of various chemical components extracted from fruits, leaves, bark, roots, stems, grasses and seeds. [0003] However, most of the existing natural raw materials on the market are o...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L33/10A23L33/105
CPCA23L27/10A23L27/105A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/212A23V2250/208A23V2300/14
Inventor 彭文利
Owner 彭文利