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Food cold extraction manufacturing technological process

A process and cold extraction technology, applied in the field of food cold extraction production process, can solve the problem that the effect of food cold extraction is not very good, and achieve the effects of improving taste and quality, low consumption cost and retaining nutrients

Pending Publication Date: 2022-03-11
江门市发嫂食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a food cold extraction production process, which solves the problem that the effect of the food cold extraction production process is not very good

Method used

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  • Food cold extraction manufacturing technological process
  • Food cold extraction manufacturing technological process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] S1. Low-temperature extraction of raw materials: Put the raw materials into the container for specific low-temperature soaking and cleaning. The temperature of low-temperature soaking needs to be controlled at 0 degrees Celsius to remove some of the peculiar smell of the raw materials;

[0021] S2, low-temperature baking: the material is matured at low temperature, and the time of low-temperature baking is controlled at 30 minutes;

[0022] S3. Low temperature pulverization: pulverize the material by low temperature or vacuum liquid nitrogen;

[0023] S4. Packing treatment: Sterilize the pulverized material, randomly check the various indicators of the material, and pack it with a packing machine after passing the test.

Embodiment 2

[0025] S1. Low-temperature extraction of raw materials: Put the raw materials into the container for low-temperature soaking and cleaning. The temperature of the low-temperature soaking needs to be controlled at 5 degrees Celsius to remove some of the peculiar smell of the raw materials;

[0026] S2. Low-temperature baking: mature the material at low temperature, and control the low-temperature baking time to 90 minutes;

[0027] S3. Low temperature pulverization: pulverize the material by low temperature or vacuum liquid nitrogen;

[0028] S4. Packing treatment: Sterilize the pulverized material, randomly check the various indicators of the material, and pack it with a packing machine after passing the test.

Embodiment 3

[0030] S1. Low-temperature extraction of raw materials: Put the raw materials into the container for low-temperature soaking and cleaning. The temperature of low-temperature soaking needs to be controlled at 3 degrees Celsius to remove some of the peculiar smell of the raw materials;

[0031] S2, low-temperature baking: the material is matured at low temperature, and the time of low-temperature baking is controlled at 60 minutes;

[0032] S3. Low temperature pulverization: pulverize the material by low temperature or vacuum liquid nitrogen;

[0033] S4. Packaging treatment: Sterilize the crushed materials, randomly check the various indicators of the materials, and then pack them with a baler after passing the test.

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Abstract

The invention relates to the technical field of food cold extraction, and discloses a food cold extraction making technological process which specifically comprises the following steps: S1, performing low-temperature extraction on raw materials: putting the raw materials into a container, performing specific low-temperature soaking and cleaning, and removing peculiar smell of the raw materials; s2, performing low-temperature baking: performing low-temperature curing on the materials; s3, low-temperature smashing, wherein the materials are smashed in a low-temperature or vacuum liquid nitrogen mode; and S4, packaging treatment: performing sterilization treatment on the crushed materials, randomly sampling various indexes of the materials, and packaging the qualified materials by a packaging machine. The raw materials can be cleaned and cured at low temperature in the making process, some bad tastes of the raw materials are removed while cleanliness of the raw materials is guaranteed, the taste and quality of the product are greatly improved, the influence of high temperature on the materials can be reduced through low-temperature baking and low-temperature crushing, and the product quality is improved. And moreover, the whole steps are simple and reasonable, and the consumption cost is low.

Description

technical field [0001] The invention relates to the technical field of food cold extraction, in particular to a food cold extraction production process. Background technique [0002] Cold extraction describes a reaction between different substances. It refers to mixing two or more different substances together at a low temperature, and changes will occur after a period of time. This process of change is called cold extraction. extract. Cold brew is not a proper term, it also has a more popular name called cold brew. As the name suggests, cold brew is an extraction reaction that occurs at low temperatures. The term cold brew comes from cold brew coffee, which is similar to standard American coffee. When making cold brew coffee, cold water and coffee powder are mixed together, and then placed in a low temperature environment for a period of time, and then a unique taste of cold brew coffee will be formed, also known as cold brew coffee. [0003] The existing cold-extraction...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/00A23L5/20
CPCA23L5/00A23L5/20A23L5/21
Inventor 陈炳均
Owner 江门市发嫂食品有限公司
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