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Formula and preparation method of soft sweets using Wushan crisp plum extract as raw material

A technology of extract and crispy plum, which is applied in the direction of confectionary, application, confectionary industry, etc., can solve the problems of not having the effect of beauty and beauty, affecting the sales of manufacturers, and achieving the effect of increasing sales

Pending Publication Date: 2022-04-08
重庆云买乐科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of the fact that Wushan crispy plums are rich in a variety of amino acids, and have the effects of beautifying and lubricating the skin, but the current soft candies only have a variety of flavors, and do not contain the beauty and beauty effects of Wushan crispy plums. And then affect the sales of manufacturers

Method used

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  • Formula and preparation method of soft sweets using Wushan crisp plum extract as raw material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] see figure 1 , the present invention provides a technical solution: a soft candy formula using Wushan crispy plum extract as raw material, including the following components:

[0026] Wushan crispy plum extract 45-60 parts, malt syrup 47-52 parts, white sugar 25-29 parts, glucose 18-24 parts, pectin 1.6-2.4 parts, sodium citrate 1.8-2.5 parts, lactic acid 0.34-0.86 parts , 0.21-0.39 parts of essence and 2.3-2.9 parts of vegetable oil.

[0027] A preparation method of a fudge formula using Wushan crispy plum extract as a raw material, comprising the following steps:

[0028] S1: Put the washed Wushan crispy plums in a grinder for crushing, then put the crushed Wushan crispy plums on a filter cloth to filter the juice, dry and crystallize the filtered Wushan crispy plum juice reserve;

[0029] S2: Select 50 parts of malt syrup, 26 parts of white sugar, 20 parts of glucose, 2.1 parts of pectin, 2.2 parts of sodium citrate, 0.57 parts of lactic acid, 0.32 parts of essenc...

Embodiment 2

[0035] see figure 1 , the present invention provides a technical solution: a soft candy formula using Wushan crispy plum extract as raw material, including the following components:

[0036] Wushan crispy plum extract 45-60 parts, malt syrup 47-52 parts, white sugar 25-29 parts, glucose 18-24 parts, pectin 1.6-2.4 parts, sodium citrate 1.8-2.5 parts, lactic acid 0.34-0.86 parts , 0.21-0.39 parts of essence and 2.3-2.9 parts of vegetable oil.

[0037] A preparation method of a fudge formula using Wushan crispy plum extract as a raw material, comprising the following steps:

[0038] S1: Put the washed Wushan crispy plums in a grinder for crushing, then put the crushed Wushan crispy plums on a filter cloth to filter the juice, dry and crystallize the filtered Wushan crispy plum juice reserve;

[0039] S2: Select 50 parts of malt syrup, 26 parts of white sugar, 20 parts of glucose, 2.1 parts of pectin, 2.2 parts of sodium citrate, 0.57 parts of lactic acid, 0.32 parts of essenc...

Embodiment 3

[0045] see figure 1 , the present invention provides a technical solution: a soft candy formula using Wushan crispy plum extract as raw material, including the following components:

[0046] Wushan crispy plum extract 45-60 parts, malt syrup 47-52 parts, white sugar 25-29 parts, glucose 18-24 parts, pectin 1.6-2.4 parts, sodium citrate 1.8-2.5 parts, lactic acid 0.34-0.86 parts , 0.21-0.39 parts of essence and 2.3-2.9 parts of vegetable oil.

[0047] A preparation method of a fudge formula using Wushan crispy plum extract as a raw material, comprising the following steps:

[0048] S1: Put the washed Wushan crispy plums in a grinder for crushing, then put the crushed Wushan crispy plums on a filter cloth to filter the juice, dry and crystallize the filtered Wushan crispy plum juice reserve;

[0049]S2: Select 50 parts of malt syrup, 26 parts of white sugar, 20 parts of glucose, 2.1 parts of pectin, 2.2 parts of sodium citrate, 0.57 parts of lactic acid, 0.32 parts of essence...

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Abstract

The invention relates to the technical field of soft sweet preparation, and discloses a soft sweet formula using Wushan crisp plum extract as a raw material and a preparation method, and the soft sweet formula comprises the following components: 45-60 parts of Wushan crisp plum extract, 47-52 parts of bud syrup, 25-29 parts of white granulated sugar, 18-24 parts of glucose, 1.6-2.4 parts of pectin, 1.8-2.5 parts of sodium citrate, 0.34-0.86 part of lactic acid, 0.21-0.39 part of essence and 2.3-2.9 parts of vegetable oil. The Wushan crisp plum extract is added in the preparation of the soft sweets, so that the soft sweets are rich in various amino acids under the condition of ensuring that the soft sweets are delicious, have the effects of maintaining beauty and keeping young and lubricating the skin, have the aim of improving the sales volume, and are suitable for wide popularization and use.

Description

technical field [0001] The invention relates to the technical field of soft candy preparation, in particular to a formula and preparation method of soft candy using Wushan crispy plum extract as a raw material. Background technique [0002] Wushan crispy plum has a green to greenish-yellow skin, medium-thick skin, obvious fruit spots, thick and white fruit powder. The flesh is light yellow, dense, less fiber, juicy and fragrant, crisp and tender, sweet and sour. From the core, soluble solids content 13%-14.5%, titratable acid 0.59%, vitamin C7.5MG / 100G. The core is small, oblate, and the edible rate of the fruit is over 94.8%. Not only the fruit shape is dignified, the texture is crisp and tender, juicy and fragrant, but also rich in a variety of amino acids, which have the effects of beautifying and lubricating the skin. [0003] In view of the fact that Wushan crispy plums are rich in a variety of amino acids, and have the effects of beautifying and lubricating the skin...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
Inventor 孙小桐刘宇然周文杰
Owner 重庆云买乐科技有限公司
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