Wolfberry-added grain thick pulp beverage and production method thereof

Abstract

The invention discloses a grain thick pulp beverage added with Chinese wolfberry fruits and a production method of the grain thick pulp beverage, and relates to the technical field of modern food manufacturing. The device comprises a baking oven; the baking oven is fixedly connected with a sealing assembly through a threaded column. The placing assembly is formed by fixedly combining a plurality of conical placing barrels; the arc-shaped shell is rotationally matched with a turnover assembly. The telescopic end of the second electric telescopic rod is fixedly connected with a heat exchange assembly. The preparation method comprises the following steps: respectively blanching cereals in boiling water for 5-10 minutes, respectively cleaning walnuts and Chinese wolfberry fruits in warm water for 3-5 minutes, taking out the cleaned walnuts and Chinese wolfberry fruits, putting the cleaned walnuts and Chinese wolfberry fruits into a placing assembly, sequentially feeding the cereals, walnuts and Chinese wolfberry fruits in the placing assembly into a baking assembly for baking, sequentially feeding the dried cereals, walnuts and Chinese wolfberry fruits into a wall breaking machine, and beating out dry powder. Feeding the dry powder into a scalding barrel, adding a proper amount of hot water at 90 DEG C into the scalding barrel for scalding, uniformly stirring for 15 minutes to form beverage slurry, and performing enzymolysis and enzyme deactivation treatment to obtain the thick slurry beverage.

Description

technical field [0001] The invention belongs to the technical field of modern food production, and in particular relates to a cereal thick drink added with wolfberry and a production method thereof. Background technique [0002] From the perspective of health, human health has become the subject of food research and development, and the study of food functional components and the development of functional foods have become international food research hotspots and development trends. Lycium barbarum is listed by the Ministry of Health as a variety of "dual-purpose medicine and food". Lycium barbarum can be processed into various foods, beverages, health wine, health care products, etc. Lycium barbarum is often added to soup or porridge. Lycium barbarum is used as raw material. It is in line with the development policy of "health, safety, and return to nature". Beneficial functional characteristics, the development of raw material resources, to meet the market demand. [000...

AI Technical Summary

Problems solved by technology

[0003] Cereals, beans and nuts all contain a lot of phytic acid and oxalic acid. In the digestive tract, they are easily combined with calcium, iron, zinc and other elements to form insoluble double salts and are excreted, resulting in the reduction of trace elements that can be absorbed by the human body. An important reason for the lack of trace elements; in the production process of the existing cereal thick drink, usually all kinds of grain raw materials are put into the wall breaking machine for powdering operation, because the grain raw material and the wall breaking machine are required for the powdering operation of the wall breaking machine The working part is kept dry. Therefore, the grain raw materials are usually mixed in advance and then baked in a baking box. However, different types of grain raw materials contain different moisture inside, which will easily lead to gelatinization of grain raw materials with less water content. Baking raw materials, taking and placing too frequently will reduce the baking efficiency; at the same time, beans and grains contain saponin, which is prone to generate a lot of foam during the enzymatic hydrolysis of the grain slurry and the enzymatic deactivation process. This component is toxic and affects Taste of beverage after filling

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