Production method of plant colored dyed rice
A production method and plant technology, applied in the direction of food science, the function of food ingredients, food ingredients as color, etc., can solve problems affecting human health, human injury, carcinogenic substances, etc., and achieve the effect of medicinal value for strengthening the body
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[0016] A method for making plant-colored rice, comprising the following steps:
[0017] 1. Wash the japonica rice first;
[0018] 2. Prepare plant natural dyes;
[0019] (1) Prepare purple natural dye: Prepare 500 grams of fresh purple indigo, rinse it with clean water, take 3000ml from a measuring cup, put it into a steel pot, boil hot water, add 500 grams of purple indigo, and cook for 15- 20 minutes, when the time is up, filter out the purple juice, cool to 30 degrees, add 15 grams of edible salt, and you can get a purple natural dye;
[0020] (2) Prepare red natural dye: Prepare 100 grams of red bluegrass, wash it with clean water, put it into a pot, add 1000ml of water and cook for 30 minutes on high heat, filter out after the color comes out, squeeze out the juice from the leaves, and you can get red natural dyes;
[0021] (3) Prepare yellow natural dye: directly wash 100 grams of yellow rice flower for a while, add 1000ml of water and put it in a pot and boil for 5-1...
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