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Production method of plant colored dyed rice

A production method and plant technology, applied in the direction of food science, the function of food ingredients, food ingredients as color, etc., can solve problems affecting human health, human injury, carcinogenic substances, etc., and achieve the effect of medicinal value for strengthening the body

Pending Publication Date: 2022-05-10
胡叶叶
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the food dyes commonly used in the current colored glutinous rice are mostly made of chemical raw materials, and their raw materials and intermediates often contain carcinogenic substances. Long-term consumption affects human health and even causes serious harm to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A method for making plant-colored rice, comprising the following steps:

[0017] 1. Wash the japonica rice first;

[0018] 2. Prepare plant natural dyes;

[0019] (1) Prepare purple natural dye: Prepare 500 grams of fresh purple indigo, rinse it with clean water, take 3000ml from a measuring cup, put it into a steel pot, boil hot water, add 500 grams of purple indigo, and cook for 15- 20 minutes, when the time is up, filter out the purple juice, cool to 30 degrees, add 15 grams of edible salt, and you can get a purple natural dye;

[0020] (2) Prepare red natural dye: Prepare 100 grams of red bluegrass, wash it with clean water, put it into a pot, add 1000ml of water and cook for 30 minutes on high heat, filter out after the color comes out, squeeze out the juice from the leaves, and you can get red natural dyes;

[0021] (3) Prepare yellow natural dye: directly wash 100 grams of yellow rice flower for a while, add 1000ml of water and put it in a pot and boil for 5-1...

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PUM

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Abstract

The invention discloses a preparation method of plant colored dyed rice. The preparation method comprises the following steps: 1, firstly, cleaning polished round-grained rice; 2, preparing a natural plant dye; 3, respectively mixing the prepared natural plant dye with polished round-grained rice, and soaking for two hours; compared with the prior art, the five-color glutinous rice disclosed by the invention has the advantages that natural plant pigments are adopted and do not contain artificial components, and various plants have certain medicinal values, so that the five-color glutinous rice disclosed by the invention not only is delicious, but also has the medicinal value of strengthening the body.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing plant-colored rice. Background technique [0002] Glutinous rice is one of the traditional staple foods, occupies an important position in people's lives, and is a favorite food for men, women, old and young. But most of the food dyes commonly used in current colored glutinous rice are made of chemical raw materials, and its raw materials and intermediates often contain carcinogenic substances. Long-term consumption has affected human health and even caused serious injury to human body. [0003] Therefore, the technical problems reflected above are problems to be solved urgently by those skilled in the art. Contents of the invention [0004] The purpose of the invention is to provide a method for making plant-colored rice. [0005] In order to achieve the above object, the following technical scheme is adopted: a method for making plant-colored ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L5/43A23L33/105
CPCA23L7/10A23L5/43A23L33/105A23V2002/00A23V2200/04A23V2200/30A23V2250/21
Inventor 胡叶叶沈文武
Owner 胡叶叶