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Pecan kernel meal dietary biscuit and production and processing method thereof

A processing method and pecan fruit technology, applied in the field of biscuits, can solve the problems of high cholesterol and sugar, unsuitable for long-term consumption, etc., and achieve the effect of crisp taste and easy promotion and consumption.

Inactive Publication Date: 2022-06-07
南京凡育生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the invention provides a pecan nut meal dietary biscuit, which has the advantages of low sugar and cholesterol, nutrition and health, and solves the problem that the existing biscuits on the market have a variety of tastes, but most of them have relatively high taste. High cholesterol and sugar, not suitable for long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment is a specific implementation of a pecan nut meal dietary biscuit.

[0031] A pecan nut meal dietary biscuit is a fiber biscuit, and the formula of the fiber biscuit comprises low-gluten flour, pecan nut meal, stevia, egg liquid, pecan oil, cocoa powder, skimmed milk powder and leavening agent, the fiber biscuits include two types of nut-grain texture and crisp texture;

[0032] The fiber biscuit formula with the taste of nut grains includes 300 g of low-gluten flour, 15 g of pecan nut meal, 5 g of stevia, 20-40 g of egg liquid, 100 g of pecan oil, 20 g of cocoa powder, 5 g of skimmed milk powder, and a leavening agent 2g;

[0033] The fibrous biscuit formula of the crispy taste includes 300g of low-gluten flour, 30g of pecan nut meal, 3g of stevia, 30-50g of egg liquid, 80g of pecan oil, 15g of cocoa powder, 0g of skimmed milk powder and 3g of leavening agent .

[0034] Through the above technical scheme, after adding pecan nut meal, the original bisc...

Embodiment 2

[0044] The present embodiment is a specific embodiment of a production and processing method of pecan nut meal dietary biscuit.

[0045] A production and processing method of pecan nut meal dietary biscuit, comprising the following production steps:

[0046] 1) Preparation: sieve powders such as low-gluten flour, pecan nut meal, stevia, cocoa powder and skimmed milk powder, pecan oil, egg liquid, and leavening agent for use;

[0047] 2) Kneading: Mix low-gluten flour, pecan nut meal, stevia, cocoa powder and skimmed milk powder and stir evenly, gradually add pecan oil and egg liquid to knead, add a leavening agent, and make the mixture into meat. into soft and hard dough;

[0048] 3) setting: take the decoration, put the dough obtained in step 2) into the decoration, and extrude it;

[0049] 4) Baking: Put the pastries containing the dough into a plate one by one and send them to an electric heating oven for baking;

[0050] 5) Packing: the baked dough is cooled and packed an...

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PUM

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Abstract

The invention relates to the technical field of biscuits, and discloses a pecan kernel meal dietary biscuit and a production and processing method thereof, the pecan kernel meal dietary biscuit is a fiber biscuit, and the fiber biscuit has a kernel grain taste and a crisp taste. The fiber biscuit formula with the kernel grain taste comprises 300 g of low-gluten flour, 15 g of pecan kernel meal, 5 g of stevioside, 20-40 g of egg liquid, 100 g of pecan oil, 20 g of cocoa powder, 5 g of skim milk powder and 2 g of leavening agent. The fiber biscuit formula with the crisp taste comprises 300 g of low-gluten flour, 30 g of pecan kernel meal, 3 g of stevioside, 30-50 g of egg liquid, 80 g of pecan oil, 15 g of cocoa powder, 0 g of skim milk powder and 3 g of leavening agent. The pecan kernel meal dietary biscuit and the production and processing method thereof have the advantages of low sugar and cholesterol, nutrition, health and the like, and solve the problems that existing biscuits in the market are various in taste, but most of the biscuits have high cholesterol and sugar and are not suitable for being eaten for a long time.

Description

technical field [0001] The invention relates to the technical field of biscuit, in particular to a pecan nut meal dietary biscuit and a production and processing method thereof. Background technique [0002] Biscuits are made of cereal flour (and / or beans, potato flour) as the main raw material, with or without added sugar, oil and other raw materials, after being powdered (or pulped), shaped, baked (or fried) ) and other processes, and foods with cream, egg white, cocoa, chocolate, etc. added between (or surface, or inside) products before or after cooking. [0003] There are various flavors of biscuits on the market, but most of them have high cholesterol and sugar, which are not suitable for long-term consumption. Therefore, there is an urgent need for a pecan and nut meal dietary biscuit. SUMMARY OF THE INVENTION [0004] (1) Technical problems solved [0005] In view of the deficiencies of the prior art, the present invention provides a pecan nut meal dietary biscui...

Claims

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Application Information

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IPC IPC(8): A21D2/36A21D2/18A21D13/06A21D8/06
CPCA21D2/364A21D2/181A21D13/06A21D8/06
Inventor 不公告发明人
Owner 南京凡育生物科技有限公司