Nutritional bone-nourishing soup and preparation method thereof

Abstract

The invention relates to the technical field of food, and particularly discloses nutritional bone-nourishing soup and a preparation method thereof. The nutritional bone-nourishing soup is prepared from the following raw materials in parts by weight: 10 to 15 parts of animal bones, 2 to 3 parts of black beans, 4 to 6 parts of animal meat, 0.6 to 0.8 part of rice vinegar, 0.04 to 0.06 part of lemon juice, 0.02 to 0.04 part of propylene glycol alginate, 60 to 70 parts of water and 0.2 to 0.4 part of seasoning, the preparation method comprises the following steps: preparing raw materials: cleaning the black beans, cleaning the animal bones and the animal meat, and blanching for later use; pretreatment: animal bones are pretreated; pre-cooking: adding the pretreated animal bones into clear water, continuously cooking for 5-10 minutes after boiling, and fishing out for later use; and stewing: adding the pre-cooked animal bones, animal meat, black beans, rice vinegar, lemon juice, propylene glycol alginate and seasonings into water, and stewing to obtain the nutritional bone soup. The bone nourishing soup is high in nutrient substance content and better in nourishing effect.

Description

technical field [0001] The present application relates to the technical field of food, and more particularly, to a nutritious bone nourishing soup and a preparation method thereof. Background technique [0002] Animal bone is an important part of animal carcass, usually accounting for 10-25% of the weight of the animal body. Animal bone is rich in protein, fatty acids and bone calcium. In daily life, people usually boil bone broth to supplement nutrients. [0003] Bone soup is generally processed from animal bones and animal meat as the main raw materials, supplemented by a variety of seasonings. Due to the difference in the production process, the treatment of raw materials and the auxiliary materials, the taste of the prepared bone soup is also very different, and the existing Raw materials and methods The nutrient components of bone broth boiled cannot be fully released; in some technologies, the cooking time is usually extended to increase the content of calcium and pho...

AI Technical Summary

Problems solved by technology

[0003] Bone soup is generally made of animal bone and animal meat as main raw materials, supplemented by various seasonings. Due to the difference in production process, raw material processing and auxiliary materials, the taste of the prepared bone soup is also very different, and the existing Raw materials and methods The nutritional components of the bone broth obtained by boiling cannot be fully released; in some technologies, the boiling time is usually extended to increase the calcium and phosphorus content in the bone broth

[0004] In view of the above-mentioned related technologies, the applicant believes that long-time boiling cannot effectively increase the calcium content in the bone broth, and will increase the purine content in the soup

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