Unlock instant, AI-driven research and patent intelligence for your innovation.

Preparation method of capsicum paste rich in gamma-aminobutyric acid and capsicum paste

A technology of aminobutyric acid and a manufacturing method, applied in the direction of food science and the like, can solve the problems of difficulty in reaching the standard of GABA-rich food, low glutamic acid content, and low GABA, and achieves increased health care value, simple operation and low cost. Effect

Pending Publication Date: 2022-07-08
湖南汇湘轩生物科技股份有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the food that utilizes the raw material development such as the germinated brown rice that is rich in GABA, soybean and broad bean appears on the market in a large amount, and the food that is developed with capsicum as raw material is also seldom, although capsicum is rich in glutamic acid decarboxylase (GAD ), but the glutamic acid content is low, and due to the low activity of glutamic acid decarboxylase (GAD) in the process of converting glutamic acid into gamma-aminobutyric acid (GABA) in the pepper, resulting in less GABA contained in the pepper , usually, the GABA content in pepper is lower than 50mg / 100g, it is difficult to reach the standard of GABA-rich food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] The present embodiment discloses a preparation method of chili paste rich in γ-aminobutyric acid, comprising the following steps:

[0041] Step 1: Wash the surface of the peppers with clean water.

[0042] The clean water is tap water or well water or river water. In this embodiment, tap water is used as the clean water for rinsing fresh peppers to remove dust, mud and other contaminants on the surface of fresh peppers.

[0043] Among them, the pepper can be selected from one of horn peppers, large sweet peppers, bell peppers, line peppers, etc. In this embodiment, fresh and disease-free horn peppers are preferred.

[0044] Step 2: Disinfect the pepper surface with disinfectant water.

[0045] Step 2 specifically includes the following steps:

[0046] S2.1: Chili peppers are immersed in disinfectant water for disinfection.

[0047] Wherein, the disinfection water adopts one of calcium hypochlorite solution, sodium hypochlorite solution, chlorine dioxide solution, chl...

Embodiment 2

[0063] The present embodiment discloses a preparation method of chili paste rich in γ-aminobutyric acid, comprising the following steps:

[0064] Step 1: Wash the surface of the peppers with clean water.

[0065] In this embodiment, tap water is used as the clean water to rinse fresh peppers.

[0066] In this embodiment, fresh and disease-free large sweet peppers are preferred.

[0067] Step 2: Disinfect the pepper surface with disinfectant water.

[0068] Step 2 specifically includes the following steps:

[0069] S2.1: Chili peppers are immersed in disinfectant water for disinfection.

[0070] In this embodiment, chlorine dioxide solution is used as the disinfection water, and in the chlorine dioxide solution, the effective chlorine concentration is 180 mg / L, and the disinfection is performed by soaking for 15 minutes.

[0071] Preferably, in the process of soaking in disinfected water, the peppers can be stirred one or more times, so that the surface of the peppers can b...

Embodiment 3

[0086] The present embodiment discloses a preparation method of chili paste rich in γ-aminobutyric acid, comprising the following steps:

[0087] Step 1: Wash the surface of the peppers with clean water.

[0088] In this embodiment, tap water is used as the clean water to rinse fresh peppers.

[0089] In this embodiment, fresh and disease-free large sweet peppers are preferred.

[0090] Step 2: Disinfect the pepper surface with disinfectant water.

[0091] Step 2 specifically includes the following steps:

[0092] S2.1: Chili peppers are immersed in disinfectant water for disinfection.

[0093] In this embodiment, peracetic acid solution is used as the disinfecting water, and in the peracetic acid solution, the mass fraction of peracetic acid is 0.5%, and it is soaked and disinfected for 5 minutes.

[0094] Preferably, in the process of soaking in disinfected water, the peppers can be stirred one or more times, so that the surface of the peppers can be fully disinfected by...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of capsicum paste rich in gamma-aminobutyric acid. The preparation method comprises the following steps: step 1, cleaning the surface of capsicum with clean water; 2, disinfecting the surfaces of the chilies with disinfectant fluid; step 3, crushing the disinfected chilies to obtain chilli paste; step 4, adding sodium glutamate and / or glutamic acid into the chili paste, and uniformly stirring; and step 5, enriching gamma-aminobutyric acid at a constant temperature to obtain the capsicum paste rich in gamma-aminobutyric acid. The invention also discloses the capsicum paste rich in gamma-aminobutyric acid prepared by the method. The preparation method of the capsicum pulp rich in gamma-aminobutyric acid can rapidly enrich gamma-aminobutyric acid in capsicum, and has the advantages of high efficiency, low cost, simple operation and low requirements on operation conditions.

Description

technical field [0001] The present invention specifically relates to a preparation method of γ-aminobutyric acid-rich chili paste and the γ-aminobutyric acid-rich chili paste prepared by the method. Background technique [0002] Gamma-aminobutyric acid (GABA) is ubiquitous in animals and plants. It is a neurotransmitter and an important inhibitory neurotransmitter in the mammalian central nervous system. GABA is a transmitter for signal transmission. In addition, GABA also has sedative nerve, anti-anxiety, lower blood pressure, lower blood ammonia, improve brain vitality, promote ethanol metabolism, and other health care functions. When there is a lack of GABA in the human body, there will be emotions such as anxiety, restlessness, fatigue, and anxiety. [0003] Because γ-aminobutyric acid has the above-mentioned functional effects, GABA, as a new functional factor, has been widely used in the field of food industry. Gamma-aminobutyric acid can be generated from the conve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00
CPCA23L19/09A23L33/00
Inventor 付湘晋刘敏陈英胡作民
Owner 湖南汇湘轩生物科技股份有限公司