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Artificial optimization and synthesis method and application of beta-casein

A casein and protein technology, applied in the field of artificial milk, can solve the problems of high allergenicity of beta-casein, and achieve the effect of high application value

Active Publication Date: 2022-07-22
THE INST OF BIOTECHNOLOGY OF THE CHINESE ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Currently, wild-type β-casein is still highly allergenic

Method used

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  • Artificial optimization and synthesis method and application of beta-casein
  • Artificial optimization and synthesis method and application of beta-casein
  • Artificial optimization and synthesis method and application of beta-casein

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Example 1 Deletion and structural optimization of milk protein allergens

[0045] The database obtains β-casein sequences of different species such as yak, buffalo, goat, and camel. The surface accessibility of milk proteins was analyzed by the Emini-SurfaceProbability method; the antigenic index amino acid regions were calculated by the Jameson-Wolf method.

[0046] The sequence similarity between isoallergenic milk proteins and allergens was compared by the whole sequence alignment method, and the structural motif composition and location of the allergens and conformational epitopes of yak, buffalo, goat and camel β-casein were compared , to obtain the conserved domain of β-casein allergens.

[0047] Structural analysis was performed in combination with the crystal data of β-casein in the Swissprot database of molecular biology. Based on multiple sequence alignment and phylogenetic analysis, the cross-recombination strategy of Schema homologous structural elements i...

Embodiment 2

[0049] Example 2 Efficient biosynthesis of high-quality β-casein in yeast

[0050] Codon-optimized DNA coding sequences for optimized milk proteins for yeast cell factory expression characteristics. The optimized milk protein encoding gene AF-CS2 was synthesized by chemical synthesis method.

[0051]The artificially optimized milk protein gene was added to both ends of the restriction endonuclease EcoRI and NotI sequences to connect the yeast expression vector pPIC9K-His multi-cloning site. The ligation products were heat-shocked into E. coli competent cells and coated with ampicillin-resistant LB plates to screen strains containing recombinant expression plasmids.

[0052] Use restriction endonuclease SacI to cut the correct positive recombinant expression vector, prepare linearized plasmid DNA, and transform it into Pichia GS115 by electroporation. Positive recombinant yeast strains were screened by Geneticin resistance plate and identified by PCR. The results showed that...

Embodiment 3

[0055] Example 3 ELISA sensitization analysis of optimized β-casein

[0056] Dilute milk protein samples to 5 μg mL with CBS solution -1 , 100 μL of each sample was placed in a 96-well plate and coated overnight at 4 °C.

[0057] After washing 4 times with Tween 20 / PBS (PBS-T), 350 μL of 5% nonfat dry milk was added and incubated at 37° C. for 1 h. Washed again, then BSA diluted allergen serum (1:500) was added and incubated for 3 h at room temperature. After washing, 100 μL of peroxidase-labeled goat anti-human / rat IgE antibody (1:5000) was added to the wells, and the plate was incubated for 1 h at room temperature.

[0058] After 5 washes with PBS-T and 3 washes with PBS, 200 μL of TMB solution was added to the wells for 30 min, followed by 50 μL of 2M H 2 SO 4 Terminate the reaction.

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Abstract

The invention provides a method for artificially optimizing beta-casein, the surface accessibility and antigen index amino acid region of milk protein are analyzed through computer-aided analysis, and beta-casein molecules with excellent hypoallergenicity are constructed by combining milk protein crystal structure data and a Schema homologous domain recombination strategy. Experimental results show that optimized milk protein molecules are obtained, the application performance of milk protein is improved while allergens are reduced, and global optimization and efficient synthesis of target beta-casein are achieved.

Description

technical field [0001] The present application relates to the field of biotechnology, in particular, to an optimized β-casein, a gene encoding the recombinant β-casein, a recombinant expression vector into which the gene is inserted, a transformant into which the recombinant expression vector is introduced, and the preparation of the A method for recombining beta-casein and an artificial milk. Background technique [0002] At present, the demand for dairy products is increasing, and natural animal milk and its dairy products are the most ideal source of protein nutrition. [0003] However, due to the presence of various allergens, natural animal milk is the number one allergen food for infants and young children. Milk and its dairy products are one of the main foods that cause human food allergy identified by FAO and WHO. Currently, the main known allergens in milk include αS1-casein, αS2-casein, β-casein, κ-casein, β-lactoglobulin and β-casein. [0004] β-Casein consists...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C07K14/47C12N15/12C12N15/81C12N1/19A23C11/00C12R1/84
CPCC07K14/4732C12N15/815C12N1/16A23C11/00Y02A50/30
Inventor 周正富张维林敏张瑞雪陈明
Owner THE INST OF BIOTECHNOLOGY OF THE CHINESE ACAD OF AGRI SCI