Meat, phyllanthus emblica and cistanche deserticola tablet candy
Through the scientific combination and specific extraction process of emblica emblica and Cistanche deserticola pressed candy, the problems of single efficacy and poor stability of Cistanche deserticola kidney-tonifying food have been solved, and efficient yin-nourishing and kidney-tonifying effects and finished product stability have been achieved, ensuring rapid release and long shelf life.
Patent Information
- Application Number
- CN202511149552.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2025-08-18
- Publication Date
- 2025-10-28
AI Technical Summary
Existing Cistanche deserticola kidney-tonifying health products/foods have a single efficacy, low content of active ingredients in the raw materials and poor stability, are prone to moisture absorption and sticking during tableting, have a long disintegration time, and poor release of active ingredients.
The product is scientifically formulated with extracts of Phyllanthus emblica and Cistanche deserticola, along with yin-nourishing herbs such as Rehmannia glutinosa and Lycium barbarum, using a specific extraction process and a combination of excipients, including microcrystalline cellulose, mannitol, cross-linked sodium carboxymethyl cellulose, magnesium stearate, and micro-powdered silica. The tablets are compressed in a low-humidity environment and coated with a film to ensure the stability and rapid release of the finished product.
It achieves the effect of nourishing yin and tonifying the kidney, solves the problem of moisture absorption and sticking, improves the yield and stability of active ingredients, extends the shelf life, ensures the rapid release of active ingredients, and improves bioavailability.